Alfresco Long Lunch Menu's

Summers here!

Simply choose one of the set menus below and your waitress and I will arrive together, she will set your table and serve you drinks whilst I prepare your feast.

 

Rocky Bay Bonanza

Freshly Baked Bread With Home Made Dips.

Organic Chicken Breast With Goats Cheese Smash And Sage Pan Jus

A Selection Of Freshly Picked Seasonal Vegetables.

Individual Summer Fruit Tarts With Vanilla Creme And Berry Coulis.
$45.00 per person.

 

Onetangi Magic.

Traditional Caesar With Chicken And Croutons.

Snapper Parcels With Coconut And Kaffir Lime

Medley Of Asian Wok Tossed Vegetables

Water Melon And Rose Water Granita With Greek Yogurt.
$50.00 per person.

 

Oneroa Dreams

BBQ Prawns With Coconut And Lime Dressing

Char-grilled Lamb Rump, Roasted Balsamic Vine Tomato Confit And Jus

Smashed Golden Kumara And Mesclun Salads

Individual Lemon Meringue Pies With Raspberry Coulis And Vanilla
Scented Pouring Cream.
$55.00 per person.

 

Palm Beach Bliss.

Macadamia And Lemon Sea Kelp Encrusted Scallops, Petit Salad,
Shellfish Oil Drizzle

BBQ Scotch or Eye Fillet, Potato Rosti, Merlot Reduction.

Char-grilled Mediterranean Vegetables With A Rosemary Balsamic Glaze.

Mango And Ginger Brulee.
$60.00 per person

 

Pearl Bay Bounty

Hot Smoked Salmon And Roasted Asparagus Salad

Crispy Skinned Snapper Fillets, Olive Oil Crushed Potato And Aragula

Summer Vegetable Stack

Pan Roasted Strawberry And Champagne Granita
$70.00

 

Please note that all the above menus are for groups of 6 and over. Thank You.

If you need to hire extra crockery, glass ware or linen please contact Bev Winstone, b.winstone@xtra.co.nz