Arabian Nights

Persian
Borani esfanaj
This spinach dip is Persian in origin, musky sweet spices complement the slightly tart spinach. Served with warmed pita.

 

A Traditional Middle Eastern
Salad made with grated organic carrots, marinated with lemon,
corriander mint and parsley

 

Moroccan
Lemon chicken with olives simmered in an aromatic sauce of cumin, paprika ginger, garlic and onoins

 

Turkish
Sautéed eggplant with garlic and tomato.

A homemade dessert

                       $70 per head