Canapes & Finger Food

Smoked salmon blinis, chive creme fraiche $4.00

Salmon or Snapper Sushi, tamari wasabi tar-tare $5.50

Vietnamese Rice Paper Rolls, nouc mam sauce $4.50

Italian Vine Tomato and Basil Bruschetta $3.00

Pumpernickel With Blue Cheese And Caramalised Walnuts $4.25

Tiny Texan Taco Tarts filled with guacamole and sour cream $2.50

Wasabi Shrimp, seaweed rice crackers $4.00

Indian Chicken Balls, mango chutney $3.50

Cambodian Chicken Summer Rolls, hoisin &peanut dip. $4.50

Waiheke Oysters served au natural with lemon or virgin or bloody mary $3.50

Smoked Salmon, garden pea pancake, horseradish cream $4.00

Italian Meatballs stuffed with feta, rich ratatouille dip $4.00

One Bite Bloody Mary Cherry Tomato's $2.50

Roasted Feta and Watermelon kebabs £3.00

Smoked Salmon triangle with lemon £3.00

Goats cheese and roasted walnut bruschetta, apple balsamic drizzle $3.75

Rare Roast Beef on Rye with rocket and Truffle oil. $4.50

Spinach, pumpkin and feta filo parcels $3.50

Ceviche tasting spoons marinated in lime and coconut $3.50

Warmed Citrus and Honey Roasted Kalamata Olives $2.00

Smoked Chicken and Portobella vol au vents $3.50

Smoked salmon 'old fashioned' pinwheels $3.50

Rare Roast Beef and horseradish on pumpernickel $3.75

Olive Encrusted feta, filo cigars $3.50

Thai Beef Salad spoons $3.00

Marinated Tuna Tartare Cucumber cups $4.00

Chicken Liver Quenelles On Walnut Oatcake With Caramelised Pear $4.50

Prawn Cocktail Finger Sandwiches $4.00

Prosciutto Wrapped Melon $4.00

Bloody Mary Oyster Shots $3.50

Prawn Cocktails On Melba Toasts $4.00

Peppered Beef With Beetroot Relish $3.75 

Chocolate Coated Ice Cream Balls $3.50

Crostini With Gorgonzola, Fig Jam And Prosciutto $4.50

Chocolate Dipped Strawberries $3.75

Vietnamese Poached Oysters In The Shell. $3.75

 

Cold Noodle and Rice Boxes for something more substantial

Small Boxes $6.50 Large Boxes $10

Thai Beef Salad

Traditional Grilled Chicken Caesar Salad

Slow Roasted Beetroot Salad with Goats Cheese and Walnuts

Greek Salad

 

 

Hot Canapes

Crispy pork and vegetable won tons with sesame soy and ginger dipping sauce $3.00

Crostini with melted brie and peach salsa $3.50

Tempura rock oysters, mirin wasabi tartare $4.00

San chow bai 'spoons' (spicy minced chicken with spiced plum) $3.50

Teriyake chicken skewers $ $3.50

Macadamia and lemon kelp encrusted scallops, petit salad, shellfish oil drizzle. $4.50

BBQ chicken wings $3.00

Mini vegetable spring rolls with hoisin dip $3.00

Thai fishcakes with sweet chili sauce $3.75 Vegetarian samosas with mango chutney. $3.50

Vine Tomato, goats cheese and basil bites $3.00

Honey soy chicken skewers $3.50

Skewered prawns with garlic and lemon $4.25

Lemongrass grilled chicken skewers, coriander and lime dipping sauce. $3.50

Chicken or beef satay skewers with coconut dipping sauce. $3.75

Mini goats cheese and sun-dried tomato filo parcels. $3.50

Tandoori chicken kebabs with crisp apple raitha. $3.75

'Sali Seekh' marinated succulent Indian beef kebabs with tamarind chutney. $3.75

Mini mince and potato savouries $3.50 Mini vegetable savoury pies $3.25

Prawn Tempura With Chili Aioli $4.00

Mini Premium Angus Beef Burgers $5.50 With Cheese $5.75

Jamaican Jerk Chicken Skewers $3.75

Dates Stuffed With Goats Cheese And Pine nuts $3.50

Coconut Crusted Prawns With Tamarind And Ginger Dip $4.25

Mexican Chicken Skewers $3.75

Beer Battered Fish Goujons with Tar-tare Sauce $4.00

Chorizo And Cheese Tortillas $3.75

Sweet Chilli Glazed Chicken Wings $3.25

Roast Cherry Tomato, Feta And Olive Bites $3.50

 

Hot Noodle and Rice Boxes for something more substantial

Small Boxes $6.50 Large Boxes $10

Honey soy, ginger chicken with rice

Thai Green Chicken Curry with coconut rice

Wok fried Asian greens with rice or noodles

Chicken Teriyake noodles

Thai Vegetable curry with coconut rice

Sesame seared tofu with ginger rice

Fish and Chips served with Tartare Sauce and Lemon Wedge

Singapore Chilli Prawns with Bok Choy

I recommend 3-5 choices of canapes per person in place of a first course or as inbetween meals choice.

If you are replacing a full meal with canapes I recommend 10-12 choices per person.

To work out cost per head simply add cost of each canape together and to work out total cost then times cost per head by number of guests