Private Party Menus

Planning a party? Leave it to me!
I can provide waiting, bar and cleaning staff - and suggest venue hire - leaving you to relax and entertain your guests.

If you require live music, Briar Ross Trio can perform. Briar Ross is an accomplished professional Jazz singer who performs regularly around NZ and Australia. She has recorded 3 Cd's of Jazz standards and is a master of the sultry ballad. Professional and affordable. www.briarross.com

I have a wide and varied selection of themed gourmet BBQ menus suitable for every taste and budget. The first courses on the menu will be served to your guests on platters upon arrival as they enjoy drinks and get acquainted. The rest of the food is served buffet style with the meats and fish carved to order by the chefs. Please take a look below at my menus, there are also links at the bottom of the page for venue suggestions that are perfect for this style of BBQ.

ASIAN ADVENTURES

Beef Satay Skewers

Crispy Pork and Vegetable Won Tons, Sesame Soy and Ginger Sauce.

Leg of Lamb With Kaffir Lime And Peanut Sauce

Whole Flame Grilled Teriyake Chicken

Thai Beef Salad

Glass Noodle Salad With Roasted Crushed Peanuts And Coriander

Individual Hand made Deserts.

$45.00 per head.

DOWN MEXICO WAY!

Honey Chicken Kebabs

Skewered Prawns With Chimichurri Sauce

BBQ Lamb With Pica De Gallo (Mexican salsa vegetables)

Jalapeno Grilled Chicken

Grilled Corn On The Cob With A Chili And Lime Crema Mexicana

Papitas De Cambray Al Ojo (hot garlic potato salad)

Mexican Oven Roasted Vegetables With Guacamole Dip

Individual Home Made Deserts.

$55 per head.

WONDER FULL WAIHEKE

Macadamia and Lemon Sea Kelp Encrusted Scallops, Petit Salad, Shellfish Oil Drizzle.

Chicken Teriyake Skewers

BBQ Steak And Mushroom Kebabs

Flame Grilled Pork With Hoisin Glaze

BBQ Lamb With Garlic And Rosemary

Fresh Fish Parcels With Lemon And Thyme Or Coconut And Kaffir Lime.

Warmed Garlic Potato's

Mesclun Salad With Marinated Feta And Kalamatas

Char grilled Seasonal Vegetable Platters.

Individual Home made deserts

$65 per head

TUSCAN DREAMS

Prawn and Chorizo Skewers with Piquillo Gazpacho

Tuscan Steak And Tomato Skewers

Chicken And Mushroom Kebabs

Grilled Marinated Beef With Seasonal Vegetable Ragout

Tuscan Style Tuna Fillet

BBQ Leg Of Lamb With Rosemary And Roasted Pears

Grilled Vegetable Platter, White Bean And Lemon Skordilla Dip

Potato Salad with a chive Creme Fraiche

Mesclun Salad Drizzled With Extra Virgin Olive Oil & Balsamic

Individual Home made Desert.

$75 per head.

A SPANISH FIESTA!

Pinchos Morunos (marinated pork kebabs)

Gambas Al Ajillo (garlic prawn skewers)

Macadamia Encrusted Scallops

Waiheke Oysters in the shell with lemon

Lomo De Cerdo Relleno De Higos (pork loin stuffed with figs)

BBQ Flamed Beef with a Garlic Mustard Glaze

Grilled swordfish steaks or Tuna Steaks

Patatas Bravas (potato's in a spicy tomato sauce)

Escalivada (roasted eggplant, onion and capsicum)

Char grilled Seasonal Vegetable Platters.

Individual Home made Deserts

Cheese Platters with Fruit.

$75 a head

HOORAY FOR BOLLYWOOD!

Tandoori Chicken Kebabs With Apple Raita

Sali Seekh, succulent beef kebabs with Tamarind Chutney

Tiger Prawn Reshmi Kebabs With Mint Chutney

BBQ Grilled Butter Chicken

'Delhi' Yogurt Marinated Legs Of Lamb

Mangalore Swordfish Steaks, from the Southern Indian coastal state of Karnataka, with Coconut Relish

'Bhutta' Indian Grilled Corn, rubbed with a hot and sour mixture of lime and chili powder, a favourite on the streets of Mumbai

Aloo Ka Raita, Indian Potato Salad

Garlic Naan Bread

Individual Home made Desert.

$75 a head.