When In Rome

Bruschetta Con Pomodora E Basilico
italian bread brushed with extra virgin olive oil and garlic, topped with tomato and basil.

 

Penne All' Arrabbiato
this pasta dish is famous in Roman Trattorias.

 

Pollo Al Marsala
a delicious classic, organic herbed chicken breast braised in sweet marsala wine with mushrooms. Served with seasonal veg.

 

Insalata Verde Mista
green salad leaves drizzled with lemon and extra virgin olive oil.

 

A homemade dessert.

 

                      $70 per head