Tapas Party Menus

Peri-Peri Chicken Nibbles $10.50

Pinchos Murunos (marinated pork skewers) 11.00

Aioli And Chili Grilled Mussels $10.00

Gazpacho Shots $6.50

Escalivada (Catalan Roast Vegetables) $9.00

Gambas Al Ajillo (Garlic Prawns) $15.00

Chorizo En Cidre (baked) $13.00

Patatas Bravas (fried potato with spicy tomato sauce) $11.00

Tortillitas De Gambas (prawn fritters) $15.00

Pimentos Escabechados (marinated capsicums) $11.50

Pollo En Salsa De Ajo (chicken in garlic sauce) $13.00

Ceviche (freshest market fish in lemon, coriander and a touch of chili) $15.00

Almejos Al Vino Blanco (clams in white wine) $14.00

Cochifrito (lamb stew) $15.00

Chocolate Con Churros (churros and hot chocolate) $15.00

Lychees With Ginger Granita & Vanilla Bean Ice Cream $15.00

Spiced Meatballs In Tomato Sauce $14.00

Garlic Marinated Black Olives $9.00

Chorizo And Cheese Tortillas $13.50

Steamed Mussels In White Wine And Garlic $13.00

Baked Garlic Mushrooms $12.50

 

All of my tapas recipes are 100% authentic using organic produce