Wedding Menus
I offer a selection of set Wedding menus ranging from the affordable to the indulgent. These menus are designed for 60 people minimum. If your group is smaller please take a look at my gourmet BBQ page or contact me to discuss menu plans. Sit down set meals are also available upon request .
The first canapé courses are served by waitstaff on platters to your guests, usually while the photographs are being taken. The rest of the courses are served buffet style for guests to help them selves
SILVER DINING
BBQ steak and mushroom kebabs
Chicken Teriyaki skewers
Macadamia and lemon sea kelp encrusted scallops, petit salad, shellfish oil drizzle
Buffet
Flame grilled pork, spiced plum glaze
BBQ lamb with garlic and rosemary
Fresh fish parcels with coconut and kaffir lime
Warmed garlic potato’s
Chargrilled vegetable platters
Italian salad leaves with marinated feta and kalamatas
Dessert served to your table
Individual strawberry tarts, or citron tarts (depending on season) with berry coulis and vanilla scented cream
$75.00 per head
GOLD DINING
Smoked salmon blinis, chive crème fraiche
Waiheke oysters, served on the shell, lemon wedge or mirin wasabi tartare
Chicken teriyaki skewers
Served on table
Warmed Breads and dips
Buffet
Chargrilled eye fillet steak, horse radish bearnaise sauce
Hot Manuka Wood Smoked Salmon, citrus aoioli, wild rocket and watercress
Potato salad
Chargrilled vegetable platters
Classic Caesar salad, parmesan, garlic croutons
Dessert Buffet
Strawberry Cheesecake
Mississippi Mudcake
All served with Vanilla scented cream and wild berry coulis
$80.00 per head
PLATINUM DINING
Click on this link to choose your 3 favourite canapes
Served on table
Local Waiheke Anti Pasto platters.
Premium Matiatia Koreniki Olives and Oil, Dukka, warm bread from Baked on Waiheke and selection of dips
Buffet
Market Fish with Capers, citrus and tomato warmed olive oil and fresh organic herbs
Racks of lamb with pistachio and herb crust
Chargrilled eye Fillets with a chausseur sauce
Warmed baby potato’s with mint butter
Mesclun salad with shaved parmesan, aged balsamic dressing
Chargrilled Vegetable platters
Dessert Buffet
Strawberry Cheesecake
Mississippi mud cake
Lemon meringue pie.
All served with Vanilla scented cream and wild berry coulis
$90.00 per head
All Prices now include GST (October 2010 Rate of 15%)
Links:
www.matiatiaoliveestate.co.nz
www.amazingaccom.com
www.waihekeheights.co.nz
www.nikau.gen.nz
www.palmbeachbungalows.com
www.heartsongretreat.co.nz
www.waihekeislandweddings.co.nz
www.waiheke.co.nz
www.visitwaiheke.co.nz
