ENTREES.

Sushi and Sashimi Platter, mirin wasabi tartare. $25.00

Vietnamese Chicken Salad, pickled vegetables and roasted peanuts. $18.50

Roasted Feta and Watermelon Salad, chive and zest vinaigrette. $15.00

Macadamia & Lemon Sea Kelp Encrusted Scallops, shellfish oil drizzle, petit salad. $20.00

Snapper Ceviche, char-grilled capsicum, olive and Basil salad. $19.00

Seared Peppered Tuna, A la Niciose deconstructed. $19.00

Fresh Vietnamese Rice Paper Rolls, crispy vegetables, vermicelli, crushed peanuts, fresh herbs, coriander and lime, nam jim dipping sauce. $16.00

Tiger Prawn Caesar Salad, Herbed Croute. $20.00

Egg Tagliatelle, Prosciutto and Portobella Reduction, shaved parmigiana. $17.50

Goats Cheese and Roasted Walnut Bruschetta, apple balsamic drizzle. $15.00

Beef Carpaccio, wild rocket, truffle oil. $21.00

Fresh Waiheke Oysters, au natural or nam jim with crispy shallots. $16.50

Garlic Prawns, Avocado Salsa, Petit Salad. $20.00

Freshly Baked Capsicum and Tomato Bread or Olive bread $11.00

with homemade dips $17.00.

MAINS.

Organic Chicken Breast, goats cheese smash, oregano and sage crisps, pan jus. $28.00

Lamb Loin, kumara daupenoise, merlot jus. $30.00

Teriyake Chicken, Japanese Sticky Rice, Wok fried Asian greens. $27.00

Organic Eye Fillet, horseradish smash, wilted spinach, merlot reduction. $32.00

Grilled Crayfish with trio of dipping sauces. (market price)

Butternut Squash and Capsicum Stacks, balsamic reduction. $25.00

Seared snapper or hapuka with spiced eggplant relish $28.00

Eye Fillet, tomato confit, olive tapenade, syrah jus. $32.00

Fresh Herb and Garlic Crusted Snapper Fillets, green pea and portobella risotto. $28.00

Sesame Seared market fish, scallion and ginger oil, wilted greens. $28.00

Oven Roasted Eggplant and Capsicum 'Sushi' rolled with chickpea skordilla, pomegranate molasses drizzle. $27.00

Lemon and Sage seared Tuna Fillet, smashed potato, fresh basil sauce. $28.00

SIDES

Pomme Puree with garlic. $7.00

Rocket and Parmesan Salad $7.50

A selection of organic seasonal vegetables $7.50

Mixed organic garden salad with herbed vinaigrette $7.00

Wilted or creamed spinach $7.00

Ratatouille $7.50

Roasted Potato with rosemary and garlic $7.50

DESSERTS

Choose from a selection of individual handmade tarts, served with vanilla scented creme and crushed berry coulis; $13.00

Macadamia Nut, Pecan and Cranberry, Apple, Raspberry and Rhubarb, Red Berry Apricot, Strawberry. Lemon. Mango and Ginger Brulee. $15.00

Melon and Rosewater Granita, with greek yogurt. $15.00

Tropical Fruits, marinated in kaffir lime and lemongrass syrup served with home made mango or coconut ice-cream $15.00

Cheese Plates, with quince jelly, dried fruits and tamarind chutney. $20.00

 

Please note that groups of 4 and under all have the same entree, main and dessert. Groups of 4 to 10 have a choice of 2 entrees, 2 mains and 2 desserts. Groups of 10 + have a choice of 3 entrees, 3 mains and s desserts.