A Mediterranean Feast

 

Pan Fried Snapper Fillets, rolled in garlic and herbs, served on a portobella and green pea risotto.

 

Rocket, Pear and Blue Cheese Salad, Herbed Citrus Oil Dressing

 

Seasonal Homemade Fruit Tart

 

I grow and use only organic produce for flavour, quality and freshness.

                   $85 per head

BYO WINE