Private Party Menus
Planning a party? Leave it to me!
I can provide waiting, bar and cleaning staff - and suggest venue hire - leaving you to relax and entertain your guests.
If you require live music, Briar Ross Trio can perform. Briar Ross is an accomplished professional Jazz singer who performs regularly around NZ and Australia. She has recorded 3 Cd's of Jazz standards and is a master of the sultry ballad. Professional and affordable. www.briarross.com
I have a wide and varied selection of themed gourmet BBQ menus suitable for every taste and budget. The first courses on the menu will be served to your guests on platters upon arrival as they enjoy drinks and get acquainted. The rest of the food is served buffet style with the meats and fish carved to order by the chefs. Please take a look below at my menus, there are also links at the bottom of the page for venue suggestions that are perfect for this style of BBQ.
ASIAN ADVENTURES
Beef Satay Skewers
Vegetable Samosas with mango chutney..
Leg of Lamb With Kaffir Lime And Peanut Sauce
Whole Flame Grilled Teriyake Chicken
Vietnamese Colesaw with red Cabbage and Kaffi lime
Glass Noodle Salad With Roasted Crushed Peanuts And Coriander
Individual Hand made Deserts.
$70 per head.
DOWN MEXICO WAY!
Honey Chicken Kebabs
Skewered Prawns With Chimichurri Sauce
BBQ Lamb With Pica De Gallo (Mexican salsa vegetables)
Jalapeno Grilled Chicken
Grilled Corn On The Cob With A Chili And Lime Crema Mexicana
Papitas De Cambray Al Ojo (hot garlic potato salad)
Mexican Oven Roasted Vegetables With Guacamole Dip
Individual Home Made Deserts.
$70 per head.
WONDERFUL WAIHEKE
Macadamia and Lemon Sea Kelp Encrusted Scallops, Petit Salad, Shellfish Oil Drizzle.
Malaysian Beef Satay Skewers
Honey, soy chicken skewers
Flame Grilled Pork With Hoisin Glaze
BBQ Lamb With Garlic And Rosemary
Fresh Fish Parcels With Lemon And Thyme Or Coconut And Kaffir Lime.
Warmed Garlic Potato's
Mesclun Salad With Marinated Feta And Kalamatas
Char grilled Seasonal Vegetable Platters.
Individual Home made deserts
$75.00 per head
A TASTE OF ITALY
Vine Tomato and Basil Bruschetta
BBQ Lamb Rack Cutlets seasoned with fresh thyme and paprika
Tuscan Steak and Mushroom Skewers
Balsamic glazed chicken skewers
Seafood Pasta Salad with scallops, mussels and prawns
Antipasto Platters
Chargrilled Eggplant and Zuccini
Caesar Salad, Garlic crutes, free range egg
Italian potato salad finished with fresh herbs and chili oil
Orange Blossom poached peaches with homemade meringue and Ice cream
$75.00 per head.
A SPANISH FIESTA!
Pinchos Morunos (marinated pork kebabs)
Gambas Al Ajillo (garlic prawn skewers)
Macadamia Encrusted Scallops
Waiheke Oysters in the shell with lemon
Lomo De Cerdo Relleno De Higos (pork loin stuffed with figs)
BBQ Flamed Beef with a Garlic Mustard Glaze
Grilled swordfish steaks or Tuna Steaks
Patatas Bravas (potato's in a spicy tomato sauce)
Escalivada (roasted eggplant, onion and capsicum)
Char grilled Seasonal Vegetable Platters.
Individual Home made Deserts
Cheese Platters with Fruit.
$70 a head
HOORAY FOR BOLLYWOOD!
Tandoori Chicken Kebabs With Apple Raita
Sali Seekh, succulent beef kebabs with Tamarind Chutney
Tiger Prawn Reshmi Kebabs With Mint Chutney
BBQ Grilled Butter Chicken
'Delhi' Yogurt Marinated Legs Of Lamb
Mangalore Swordfish Steaks, from the Southern Indian coastal state of Karnataka, with Coconut Relish
'Bhutta' Indian Grilled Corn, rubbed with a hot and sour mixture of lime and chili powder, a favourite on the streets of Mumbai
Aloo Ka Raita, Indian Potato Salad
Garlic Naan Bread
Individual Home made Desert.
$80 a head.
BIG BOYS BARBY!
Teriyaki Chicken Skewers
Garlic Prawn Kebabs
Beef Satay Skewers
BBQ Pork Spare Ribs
Sirloin Steak Sandwich With Crusty Bread, Fried Onion, Mustard and Tomato Sauce
Jack Daniels Marinated Chicken With Secret Recipe Sticky Sauce
Roasted Kumara Potato
Char grilled Vegetable Platter
Mesclun Salad With Feta and Olives
Individual Home Made Desserts with Berry's And Ice Cream
$85.00 per person
BYO WINE
