Delivered Platters and Salads

All items on this page will be delivered to your door for your party or event. Salads come in clear zip lock bags so are easy to store in fridge as they don't take up a lot of room.

Minimum order for platters or salads is 12

 

VEGETARIAN PLATTER $25.00 per head

Crumbed camembert with peach chutney

Guacamole filo cup, mango salsa, sour cream

Veggie spring rolls, hoisin dip

Goats cheese bruschetta, roasted walnut, fig drizzle

Mediterranean Vegetable savories

 

FRUITS DE MER $35.00 per head

Sushi selection, seaweed caviar, all the trimmings

Tiger prawn filo fingers, chilli lime dip

Petit bagels, smoked salmon, cream cheese

Thai fish cakes, crispy Thai salad

Crispy calamari chips, slow roasted garlic aioli

 

BREAD AND DIP PLATTER $18.00 PER HEAD

Coriander and cumin hummus

Wild rocket pesto

Spinach and feta dip

Local olive oils and olives

Warmed locally made breads

 

ANTIPASTO PLATTER $25.00 PER HEAD

Chefs Bruschetta

Salami

Marinated olives

Dips

Sun dried tomato

Goats Cheese stuffed mini bell pepper

Cheese

Local olive oil and warmed breads

MEAT LOVERS PLATTER $25.00 PER HEAD

BBQ Chicken wings

Potato top mince savories

Beef steak and guiness cocktail pies

Chicken and chutney bites

Lamb korma savory

GOURMET MEAT LOVERS PLATTER $35.00 PER HEAD

Wild venison and fig cocktail burgers

Malaysian chicken skewers

Beef Bourguignon puffs

Chicken and cranberry Bites

Moroccan lamb skewers

 

FINGER SANDWICH PLATTER $20.00 PER HEAD

Smoked salmon, champagne ham, rare roast

sirloin, curried egg, with organic leaves and micro greens

SWEET TOOTH PLATTER $20.00 PER HEAD

Raspberry and white chocolate tart

Cocktail cappuccino eclairs

Mini florentine balls, finished with decadent dark chocolate

Lemon meringue bites.

 

SALADS (I grow all my own organic veg, salads and herbs) $4.90 per head for each salad )

 

Balsamic roasted veg salad

zucchini, feta and mint salad

Asian coleslaw

Pumpkin, feta and pine nut salad

Caesar salad, free range egg, garlic croutes

Traditional Greek salad, drizzled with Waiheke oil

Mesclun, feta, kalamata salad

Japanese spinach with pickled ginger (vegan)

Snake bean salad with coconut, coriander and cumin

Slow roasted beetroot, goats cheese, toasted walnut

Cous Cous, lemon, mint, feta

Traditional potato salad

Vietnamese chicken salad

Raw Energy Salad, grated beetroot, carrot, local citrus, sultanas, purple sango sprouts.