Tapas Party Menus

Peri-Peri Chicken Nibbles $13.00

Pinchos Murunos (marinated pork skewers) 16.00

Aioli And Chili Grilled Mussels $14.50

Gazpacho Shots $8.00

Escalivada (Catalan Roast Vegetables) $14.00

Gambas Al Ajillo (Garlic Prawns) $16.50

Chorizo En Cidre (baked) $16.00

Patatas Bravas (fried potato with spicy tomato sauce) $14.00

Tortillitas De Gambas (prawn fritters) $16.50

Pimentos Escabechados (marinated capsicums) $14.00

Pollo En Salsa De Ajo (chicken in garlic sauce) $16.50

Ceviche (freshest market fish in lemon, coriander and a touch of chili) $14.00

Almejos Al Vino Blanco (clams in white wine) $16.50

Cochifrito (lamb stew) $16.50

Chocolate Con Churros (churros and hot chocolate) $16.50

Lychees With Ginger Granita & Vanilla Bean Ice Cream $16.50

Spiced Meatballs In Tomato Sauce $16.00

Garlic Marinated Black Olives $16.00

Chorizo And Cheese Tortillas $15.00

Steamed Mussels In White Wine And Garlic $14.50

Baked Garlic Mushrooms $14.00

 

 

All of my tapas recipes are 100% authentic using organic produce