ENTREES.

Sushi and Sashimi Platter, mirin wasabi tartare. 

Vietnamese Chicken Salad, pickled vegetables and roasted peanuts.

Roasted Feta and Watermelon Salad, chive and zest vinaigrette.

Macadamia & Lemon Sea Kelp Encrusted Scallops, shellfish oil drizzle, petit salad.

Snapper Ceviche, char-grilled capsicum, olive and Basil salad.

Seared Peppered Tuna, A la Niciose deconstructed.

Fresh Vietnamese Rice Paper Rolls, crispy vegetables, vermicelli, crushed peanuts, fresh herbs, coriander and lime, nam jim dipping sauce.

Tiger Prawn Caesar Salad, Herbed Croute.

Egg Tagliatelle, Prosciutto and Portobella Reduction, shaved parmigiana.

Goats Cheese and Roasted Walnut Bruschetta, apple balsamic drizzle.

Beef Carpaccio, wild rocket, truffle oil.

Fresh Waiheke Oysters, au natural or nam jim with crispy shallots.

Garlic Prawns, Avocado Salsa, Petit Salad.

Freshly Baked Capsicum and Tomato Bread or Olive bread

with homemade dips

Snapper Fillets, Lemongrass Veloute, Tomato Chutney, Basil Crisps

Crispy Duck Salad, Spiced Plum Dressing

Japanese Spinach And Pickled Ginger Salad (vegan)

Salmon Tartare, Potato Creme Fraiche, Aragula, Fried Anchovy

Traditional Jumbo Shrimp Cocktail, Lemon Wedge, Melba Toast.

Half A Dozen Waiheke Oysters In The Shell

 

MAINS.

Classic 'Steak Frites' With Bearnaise Sauce

Sticky Pork With Coriander Salsa Verde

Lamb Racks, Garlic And Thyme Crust, Pan Jus

Spiced Venison, Celeriac Puree, Red Wine Shallots, Jus De Cassis

Classic Beef Wellington, Red Wine Sauce, Fondant Potato

Seared Lamb Loin, Pea Puree, Salsa Verde

Organic Chicken Breast, goats cheese smash, oregano and sage crisps, pan jus.

Lamb Loin, kumara daupenoise, merlot jus.

Teriyaki Chicken, Japanese Sticky Rice, Wok fried Asian greens.

Organic Eye Fillet, horseradish smash, wilted spinach, merlot reduction.

Grilled Crayfish with trio of dipping sauces. (market price)

Butternut Squash and Capsicum Stacks, balsamic reduction.

Seared snapper or hapuka with spiced eggplant relish

Eye Fillet, tomato confit, olive tapenade, syrah jus.

Fresh Herb and Garlic Crusted Snapper Fillets, green pea and portobella risotto.

Sesame Seared market fish, scallion and ginger oil, wilted greens.

Oven Roasted Eggplant and Capsicum 'Sushi' rolled with chickpea skordilla, pomegranate molasses drizzle.

Lemon and Sage seared Tuna Fillet, smashed potato, fresh basil sauce.

 

SIDES

Pomme Puree with garlic.

Rocket and Parmesan Salad

A selection of organic seasonal vegetables

Mixed organic garden salad with herbed vinaigrette

Wilted or creamed spinach

Ratatouille

Roasted Potato with rosemary and garlic

Summer Vegetable Stack

Hand Made Shoestring Fries

 

DESSERTS

Choose from a selection of individual handmade tarts, served with vanilla scented creme and crushed berry coulis;

Macadamia Nut, Pecan and Cranberry, Apple, Raspberry and Rhubarb, Red Berry Apricot, Strawberry. Lemon. Mango and Ginger Brulee.

Melon and Rosewater Granita, with greek yogurt.

Tropical Fruits, marinated in kaffir lime and lemongrass syrup served with home made mango or coconut ice-cream

Cheese Plates, with quince jelly, dried fruits and tamarind chutney.

Strawberry and Champagne Granita

Mango and Ginger Brulee

 

All Prices now include GST (October 2010 Rate of 15%)