Shared Plates- served family style $85 - Minimum group size 12
​(Prices per person ex gst)
Rocky Bay
Waiheke Platter- Chef Deb's kitchen dip, chicken liver pate, warmed focaccia, olives.
BBQ Peruvian chicken, coriander, lime.
Heirloom tomato, melon, smoked yoghurt.
Chocolate fondant, cherry, anglaise.
Onetangi
Sesame kingfish crudo, avocado, finger lime.
Kawakawa rubbed lamb, broad bean, herbs.
Roasted brussels, black garlic, burnt butter.
Winter fruit cobbler, star anise, vanilla.
​

Gourmet BBQ set menu's - Minimum group size 12
(Prices per person ex gst)
Flavours Of New Zealand $68
Chef Deb's kitchen focaccia, dips & warmed olives.
Grass fed sirloin, garlic, thyme.
Citrus cured salmon, lime hollandaise.
Bbq chicken, herbs, paprika
Caesar salad, garlic croute, free range egg, garlic croute.
Chefs dessert of the day.

World Street Eats $85
Peruvian bbq chicken, coriander, lime, jalapeno.
Lemongrass pork skewers Vietnamese nouc cham.
Grilled Chilean beef, smoky chimmichurri.
BBQ eggplant salad, freekah, pomegranate, yoghurt, herb.
Mediterranean grilled vegetables, zaatar, labneh.
Mexican corn, smoked paprika cream.
Flaming Bombe Alaska.

Wonderful Waiheke $80
Butterfly black tiger prawn, garlic butter.
Winter citrus & herb seared flame grilled chicken.
BBQ pulled pork sliders.
Manuka smoked salmon side, ginger, orange, soy.
Waiheke micro green salad, Champagne vinaigrette.
Roasted purple kumara, crispy shallot, prosciutto.
​Classic creme brulee.