CHEF DEB WAIHEKE
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Private Chef Experience

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Private Chef Experience - Dinner for Two - Summer 2026
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Fine dining private dinners for two, are the ultimate way to say, I Love You!
Celebrating something special?
Chef Deb has your birthdays, elopements, engagements and romantic evenings covered!

4 Course Dinner - $650 for 2
We can also offer any of our degustation menus, please contact us for pricing.
Waiter is required, details are on the reservations link
Choose one dish from each course for you both to enjoy.

​Amuse bouche of the day

Entree
South Pacific snapper ceviche, coconut, Tahitian lime, crispy curry leaf
Szechuan & star anise crspy duck, spiced plum, pickled veg
Hand crafted ravioli, burnt sage butter
Wood roasted asparagus, Herne Bay grapefruit, smoked whey


Main
Char grilled market fish, lemongrass broth, pickled daikon
Black Angus eye fillet, sous vide potato, wild mushroom, pomegranate
Duck breast, raspberry jus, shallot,, sweet potato cream
Sage and pumpkin seed crusted rack of lamb, truffle mash, jus

Sides
Local micro green salad, Champagne vinaigrette
Orange glazed heritage carrots
Spring veg, mandarin oil, scorched almond
Roast field mushrooms, shallot & garlic butter

Dessert
Chilli roasted pineapple, salted coconut caramel
Dark chocolate mousse, ganache, cocoa pod, caramalised hazelnut
Brandy charred stone fruit , chai custard, pistachio crumble
Raspberry Eton Mess
GST Exclusive.







  • Home
  • Menus
    • Fine Dining Menus
    • Casual Dining - family style menus
    • Canapes & Small Plates
    • Private Chef Experience
  • Delivered Autumn Catering Boxes
  • RESERVATIONS
  • Autumn Long Lunch Menus
  • Corporate Catering