Private Chef Experience
 Dinner for Two 
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Fine dining private dinners for two, are the ultimate way to say, I Love You!
Celebrating something special?
Chef Deb has your birthdays, elopements, engagements and romantic evenings covered!

4 Course Dinner
 $650 for 2

​Amuse bouche of the day

Entree
South Pacific snapper ceviche, coconut, Tahitian lime, crispy curry leaf

Szechuan & star anise crspy duck, spiced plum, pickled veg

Hand crafted ravioli of the season, burnt sage butter

Yellowfin tuna tartare, mango tigre de leche

Seared diver scallops, parsnip & pear puree, proscuitto,


Main
Char grilled market fish, lemongrass broth, pickled daikon

Black Angus eye fillet, sous vide potato, wild mushroom, pomegranate

Duck breast, raspberry jus, shallot,, sweet potato cream

Sage and pumpkin seed crusted rack of lamb, truffle mash, jus

Confit market fish, peas, leek, fennel butter sauce

Sides
Orange glazed heritage carrots

Winter veg, mandarin oil, scorched almond

Roast field mushrooms, shallot & garlic butter

Dessert
Chilli roasted pineapple, salted coconut caramel

Chocolate cremosa, Waiheke EVO, rock salt

Brandy charred stone fruit , chai custard, pistachio crumble
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​Lemon meringue tart

GST Exclusive.