CHEF DEB WAIHEKE
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    • Canapes & Small Plates
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Canapes & Small Plates

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Chilled
Minimum order for each selection is 25


Whipped chicken liver parfait crostini, banh mi pickles, peach habanero aioli $9

Rare roast beef fillet, aged parmigiana, rocket, Waiheke olive oil $10

Tiger prawn aguachilli blue corn tostada, radish, cucumber, avocado crema $10

Spicy yellow fin tuna tartare, yuzu  kosho $12

Beetroot cured salmon, squid ink cracker, lemon creme fraiche $12

Confit cherry tomato tartlet $9 ( v )

South Pacific snapper ceviche, coconut, Tahitian lime $8 (gf,df)

Mexican spiced sweetcorn fritters, guacamole $8 ( v )

Waiheke oyster, oyster emulsion, pickled rhubarb $8 ( gf )



Hot

​Pork belly baby bao bun, chilli caramel , carrot pickle $10

Pigs head croquette, confit garlic aioli $11

Crispy prawn toast, sesame, sriracha aioli $10

Lamb lollipop, pumpkin seed dukkah, salsa verde $13

Chicken Tikka skewer, green chilli & mint cashew crumb $8 ( gf,df)

​ Smashed cheese burger taco, Big Mac sauce $10



Sweet

Mini caramel beignet  $7

​ Citrus tart, torched meringue $8

Baby cheesecakes- assorted flavors
​ raspberry, salted caramel, lemon & chocolate $9​

Minimum order for each item is 25 prices exclude GST.
Minimum spend $450







  • Experience
  • Menus
    • Fine Dining Menus
    • Casual Dining - family style menus
    • Canapes & Small Plates
    • Private Chef Experience
  • Delivered Catering Boxes
  • CONTACT & BOOKINGS
  • Waiheke Island Resort Conference Menus
  • Corporate Catering
  • The Italian Table Experience