APRIL 3 COURSE SPECIAL SET MENU
MINIMUM GROUP SIZE 6
$99

WILD MUSHROOM RAVIOLI, CRISPY SAGE BURNT BUTTER, PARMESAN

BEEF RIB EYE, POTATO GRATIN, SYRAH JUS

AUTUMN VEGETABLES, MACADAMIA, TANGELO OIL

STICKY DATE, SALTED CARAMEL CREME ANGLAIS


 Autumn 2026
Five Course Tasting  Menu
Mimimum Group Size 8
$230

Amuse Bouche

Scallop, charred leek, smoked roe, scallop veloute, pangrattato

Venison carpaccio, blackberry, apple salsa, crispy caper

Hapuka, mussels, vadouvan

​Flaming bombe Alaska




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3 COURSE AUTUMN SET FINE DINING MENU
PLEASE CHOOSE ONE ENTREE, MAIN, SIDE AND DESSERT FOR THE WHOLE TABLE TO ENJOY
$150
Minimum group size 8


PRE DINNER TREATS - ADD ON NIBBLES!

Te Matuku Bay Waiheke Oysters, Chardonnay Mignonette, Citrus Cheek $38 half dozen

Poppadom puff, beef vindaloo, mint & cucumber salsa , coconut $16

Mexican corn fritter, guacamole, pomegranate $11

Spiced yellofin tuna tartare, Japanese guacamole, puffed furikake rice cup $13



ENTREE

Starters

5 spice cripsy duck, pickled veg, plum

Beetroot, whipped lemon ricotta, pickled blackberry, hazelnut

 Beef fillet tartare, crispy egg yolk, truffle crisp ($14 Surcharge)

Pumpkin & feta arancini, parnip veloute, sage

Sesame crusted tuna, avocado creama, mango salsa

Macadamia and lemon kelp crusted scallps, peteit salad, shellfish oil drizzle

Roasted baby pumpkin, burrata, sage & hazelnut pesto, crispy sage and olive oil


MAINS

Crispy pork belly & green papaya salad, tamarind . shallot

Rib eye steak, chipotle potato puree, chimichurri, carrot crisp

Roasted cauliflower, peanut tahini, salsa macha

10 day aged lamb rump, pomme puree, goats cheese, peas

Purple dawn sweet potato, maple miso, confit garlic labneh

Seared market fish, clams, prawn bisque

Pumpkin seed and sage crusted merino lamb rack, sweet pea, scorched shallot, lamb demi glace ( $11 surcharge )

Hand rolled potato gnocchi pillows, parsnip puree, burnt hazelnut butter, pumpkin, sage


SIDES

Spice roasted courgette spears, whipped feta, lemon oil

Autumn vegetables, toasted pine nut, tangelo 

Garlic roast potato, rosemary salt

Radicchio, micros, toasted hazlenut & pomegranate

( Extra side $14pp)


DESSERT

Rum roasted pineapple, chocolate soil, seasonal sorbet

Salted caramel delice, toffee popcorn, caramel sauce

Classic tiramisu, whipped coffee mascarpone, chocolate dust




Classic  Six Course Fine Dining Degustation
$300 per person
Minimum group size 4

Macadamia scallop, rosti, shellfish oil

Manuka & citrus salmon, wild garlic, asparagus

Black tiger prawn, prosciutto, cauliflower

Beef fillet, , crispy leek, beef demi glace

Pumpkin dukkah crusted lamb, pea, shallot
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Chocolate Delice, Meringue, Chocolate Soil
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Menus are GST exclusive

All menus require a server, details can be found on our reservation link