Summer 2026 February Special
3 Course Lunch Menu
Available Mondays, Tuesdays & Thursdays
Mimimum Group Size 8
$99 pp

Hauraki Gulf snapper ceviche, coconut, kaffir lime, pomegranate

Grass fed, free range, 10 day aged lamb rump, pea salsa verde

New season warm potato salad, green goddess dressing, Waiheke micro greens

Summer berry pavolva, Italian meringue.



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3 COURSE SET FINE DINING MENU
PLEASE CHOOSE ONE ENTREE, MAIN AND DESSERT FOR THE WHOLE TABLE TO ENJOY
$160 per person
Minimum group size 8



TO START

Kingfish crudo, ginger ponzu. jalapeno crema

5 spice crispy duck. pickled vegetables, szechuan plum sauce

Sesame crusted tuna, avocado creama, mango salsa

Curious Cropper heirloom tomato salad, mozzarella, basil blasamic

Macadamia and lemon kelp crusted scallps, peteit salad, shellfish oil drizzle

Wagyu beef tartare, cured egg yolk ,parmesan crisp (POA)

Chefs giant ravioli of the day, burnt sage butter, parmigiano



MAINS

Crispy pork belly & green papaya salad, tamarind . shallot

21 day aged scotch fillet. sous vide mash, crispy shallot, syrah jus

Garum & coconut vinegar glazed Lions mane mushroom steak, Asia chimmichurri

Grilled Tomahawk rib steak - on the bone, 700g, bone marrow jus (POA)

Pumpkin seed and sage crusted merino lamb rack, sweet pea, scorched shallot, lamb demi glace

Pepper crusted eye fillet, kumara, Paris butter


SIDES

Charred broccolini, parmesan cream, almond

Summer veg, macadamia, tangelo oil

DESSERT

Rum roasted pineapple, chocolate soil, seasonal sorbet

Salted caramel delice, toffee popcorn, caramel sauce

Summer Berry Pannacota







Classic Fine Dining Degustation
$300 per person
Minimum group size 4

Macadamia scallop, rosti, shellfish oil

Manuka & citrus salmon, wild garlic, asparagus

Black tiger prawn, prosciutto, cauliflower

Beef fillet, , crispy leek, beef demi glace

Pumpkin dukkah crusted lamb, pea, shallot
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Chocolate Delice, Meringue, Chocolate Soil
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Menus are GST exclusive

All menus require a server, details can be found on our reservation link