CHEF DEB WAIHEKE
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 Fine Dining Menus

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Five Course Tasting  Menu
Mimimum Group Size 8
$250


Waiheke Oyster / pickled rhubarb / oyster emulsion

Snapper tiradito / pineapple /yuzu / herb oil

Duck / blackberry / cauliflower / thyme

Confit Hapuka / chive pangrattato / mussel beurre blanc

​Chocolate cremosa /Waiheke EVO /rock salt




Classic  Six Course Fine Dining Degustation
$300 per person
Minimum group size 4


Diver scallop / macadamia / prawn head oil

 Citrus cured salmon / wild garlic emulsion / asparagus

Black tiger prawn / prosciutto /cauliflower


Beef fillet / crispy leek / beef demi 

Pumpkin dukkah lamb / pea / shallot
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Raspberry / white chocolate / ganache
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3 COURSE SET FINE DINING MENU
PLEASE CHOOSE ONE ENTREE, MAIN, SIDE AND DESSERT FOR THE WHOLE TABLE TO ENJOY
$150

Minimum group size 8


PRE DINNER TREATS - ADD ON NIBBLES!

Te Matuku Bay Waiheke Oysters, Chardonnay Mignonette, Citrus Cheek $38 half dozen

Steak tartare, brioche, oyster emulsion, cispy seaweed, tempura beer scratchings $19

Mexican corn fritter, guacamole, pomegranate $11

Spiced yellofin tuna tartare, Japanese guacamole, puffed furikake rice cup $13




ENTREE

Grass fed beef carpaccio, 24 hour cured egg yolk emulsion, rocket , parmigiano

 Yellow fin tuna tartare, mango leche de tigre

Beetroot, whipped lemon ricotta, pickled blackberry, hazelnut

Snapper tiradito, yuzu, pineapple, herb oil

Thai coconut mussels, kaffir lime & lemongrass broth, chilli oil



MAINS


Rib eye steak, chipotle potato puree, chimichurri, carrot crisp

10 day aged lamb rump, pomme puree, goats cheese, peas

Seared market fish, clams, prawn bisque

Pumpkin seed and sage crusted merino lamb rack, sweet pea, scorched shallot, lamb demi glace ( mp )

Hand rolled potato gnocchi pillows, parsnip puree, burnt hazelnut butter, pumpkin, sage



SIDES

Spice roasted courgette spears, whipped feta, lemon oil

Seasonal vegetables, toasted pine nut, tangelo 

Chargrilled eggplant, tomato & anchovy salsa

Radicchio, micros, toasted hazlenut & pomegranate


( Extra side $14pp)


DESSERT

Rum roasted pineapple, chocolate soil, seasonal sorbet

Salted caramel delice, toffee popcorn, caramel sauce

Classic tiramisu, whipped coffee mascarpone, chocolate dust

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Menus are GST exclusive

All menus require a server, details can be found on our reservation link











  • Experience
  • Menus
    • Fine Dining Menus
    • Casual Dining - family style menus
    • Canapes & Small Plates
    • Private Chef Experience
  • Delivered Catering Boxes
  • CONTACT & BOOKINGS
  • Waiheke Island Resort Conference Menus
  • Corporate Catering
  • The Italian Table Experience