Our  shared plate  menus
Utilize the best produce that comes with the Winter - Spring seasons
​Served family style
Minimum group size 8


Italian Long Lunch

Grass fed beef fillet carpaccio, 24 hour salt cured egg yolk emulsion, rocket, parmesan

​Chefs focaccia of the day, EVO, balsamic, marinated olives 

Rosemary, garlic & lemon lamb rack cutlets, pangrattata, salsa verde

Honey & chilli charred pumpkin salad

Classic tiramisu, chocolate & espresso whipped mascarpone
​$160pp


​Mediterranean Long Lunch

Golden beetroot carpaccio, whipped goats cheese, pistachio

Crispy calamari, Calabrian chili lemon aioli

BBQ Rib eye steak, chimmichurri 

Polenta chips, rosemary & chilli tomato sauce

Lemon, meringue, white chocolate, lemon soil
$160