Our Spring & summer shared plate Italian menu- utilizes the best produce that comes with the change in seasons.
minimum group size 8
$160 pp
Proscuitto, burrata & grilled melon crostini, hot honey & thyme drizzle
Gnocchi , wild mushrooms,burnt sage butter, parmesan
Grilled lamb cutlets, rosemary, chilli. Smoked eggplant, lemon oil
Waiheke orgnic microgeen salad, avocado, proscecco vinaigrette
Classic tiramisu, chocolate & espresso whipped mascarpone