Our  shared plate  menus
Utilize the best produce that comes with the Autumn season
Minimum group size 8


Italian Long Lunch

Grass fed sirloin tagliata, wild rocket, parmesan shards, aged balsamico

​Mushroom arancini, truffle mascarpone

Rosemary, garlic & lemon lamb cutlets, pangrattata, salsa verde

Honey & chilli charred pumpkin

Classic tiramisu, chocolate & espresso whipped mascarpone
​$160pp


​Mediterranean Long Lunch

Golden beetroot carpaccio, whipped goats cheese, pistachio

Crispy calamari, Calabrian chili lemon aioli

BBQ Rib eye steak, chimmichurri 

Polenta chips, rosemary & chilli tomato sauce

Lemon, meringue, white chocolate and lemon soil
$160