Our summer shared plate Italian menu- utilizes the best produce that comes with the summer season
minimum group size 8
$160 pp
Burrata & proscuitto crostini, peach, hot honey & thyme drizzle
Pumpkin & feta arancini, sage crisp, parmesan
BBQ lamb shoulder racks, rosemary & Sicilian chili rub. Smoked eggplant crema, lemon oil
Waiheke orgnic microgeen salad, avocado, proscecco & herb vinaigrette
Classic tiramisu, chocolate & espresso whipped mascarpone