Delivered Catering- All produce arrives in platter boxes, simply plate and serve.
Pineapple and star anise roasted Champagne free range ham- half $130, whole $260
Szechuan pepper, ginger & anise pork belly, chilli caramel glaze- 1.5-2 kg- $130
Pumpkin seed & sage crusted lamb lollipops (racks), salsa verde. 1.5-2kg $160
Whole premium Ora King salmon side 1kg- $150- choose from these marinades -Miso & orange, or Waiheke citrus & herb or honey, soy, ginger.
Pulled pork sliders (20) manuka smoked BBQ sauce. $130
Whole BBQ beef fillet- thinly sliced medium rare, Thai herb salad, Sticky chilli & basil nouc cham. 1.5-2kg. $165
Clevedon coast oysters, dozen, giant tiger prawn, 1 kg, classic seafood dipping sauce & chardonnay and shallot mignotte, lemon wedge $150
DELIVERY FEE - Oneroa, Palm Beach, Ostend $20. Onetangi $25.
Pineapple and star anise roasted Champagne free range ham- half $130, whole $260
Szechuan pepper, ginger & anise pork belly, chilli caramel glaze- 1.5-2 kg- $130
Pumpkin seed & sage crusted lamb lollipops (racks), salsa verde. 1.5-2kg $160
Whole premium Ora King salmon side 1kg- $150- choose from these marinades -Miso & orange, or Waiheke citrus & herb or honey, soy, ginger.
Pulled pork sliders (20) manuka smoked BBQ sauce. $130
Whole BBQ beef fillet- thinly sliced medium rare, Thai herb salad, Sticky chilli & basil nouc cham. 1.5-2kg. $165
Clevedon coast oysters, dozen, giant tiger prawn, 1 kg, classic seafood dipping sauce & chardonnay and shallot mignotte, lemon wedge $150
DELIVERY FEE - Oneroa, Palm Beach, Ostend $20. Onetangi $25.
