Shared Platters- served family style on dining table $95 - Minimum group size 8
​(Prices per person ex gst)
Waiheke Winter
Chefs focaccia of the day, roast onion butter
Warmed roasted Waiheke olives, extra virgin olive oil
Charred stone fruit & prosciutto
Slow roasted beef cheeks, star anise & pink peppercorn glaze
Parmesan & truffle whipped Agria mash
Hot chocolate fondant, hot fudge sauce


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Gourmet BBQ set menu's , served on platters as a buffet- Minimum group size 12
(Prices per person ex gst)
Flavours Of New Zealand $75
Chef Deb's kitchen focaccia, dips & warmed olives.
Grass fed sirloin, garlic, thyme.
Citrus cured salmon, lime hollandaise.
Bbq chicken, herbs, paprika
Caesar salad, garlic croute, free range egg, garlic croute.
Chefs dessert of the day.

World Street Eats $95
Peruvian bbq chicken, coriander, lime, jalapeno.
Lemongrass pork skewers Vietnamese nouc cham.
Grilled Chilean beef, smoky chimmichurri.
BBQ eggplant salad, freekah, pomegranate, yoghurt, herb.
Mediterranean grilled vegetables, zaatar, labneh.
Mexican corn, smoked paprika cream.
Donut fries, raspberry, cream

Wonderful Waiheke $90
Black tiger prawn , garlic butter.
Summer citrus & herb seared flame grilled chicken.
BBQ pulled pork sliders.
Manuka smoked salmon side, ginger, orange, soy.
Waiheke micro green salad, Champagne vinaigrette.
Roasted purple kumara, crispy shallot, prosciutto.
​Classic creme brulee.