Shared Platters- served family style on dining table $130- Minimum group size 15
Served course by course
​(Prices per person ex gst)
Waiheke Celebrations
Chefs focaccia of the day, roast onion butter
Warmed roasted Waiheke olives, extra virgin olive oil

Charred stone fruit, prosciutto, melon & Parmesan

Thyme and orange chargrilled chicken, baby spinach, kumara hummus, toasted seeds, feta

Summer berry baby pavlovas, raspberry sauce


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Gourmet BBQ set menu's , served on platters as a buffet all together - Minimum group size 15
(Prices per person ex gst)
Flavours Of New Zealand $120
Chef Deb's kitchen focaccia, dips & warmed olives.
Grass fed sirloin, garlic, thyme.
Smoked miso & orange salmon,
Bbq lemon chicken, herbs, paprika
Caesar salad, garlic croute, free range egg
Chefs dessert of the day.

World Street Eats $140
Peruvian bbq chicken, coriander, lime, jalapeno.
Lemongrass pork skewers Vietnamese nouc cham.
Grilled Chilean beef, smoky chimmichurri.
BBQ eggplant salad, freekah, pomegranate, yoghurt, herb.
Mediterranean grilled vegetables, zaatar, labneh.
Mexican corn, smoked paprika cream.
New Zealand Posh Pav, summer berries

Wonderful Waiheke $130
Black tiger prawn , garlic butter.
Summer citrus & herb seared flame grilled chicken.
BBQ pulled pork sliders.
Manuka smoked salmon side, ginger, orange, soy.
Waiheke micro green salad, Champagne vinaigrette.
Roasted purple kumara, crispy shallot, prosciutto.
​Chefs dessert of the day