CHEF DEB WAIHEKE
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Shared Platter Menus

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Shared Platters- served family style on dining table $130- Minimum group size 15
Served course by course
​(Prices per person ex gst)

Waiheke Celebrations
Chefs focaccia of the day, roast onion butter
Warmed roasted Waiheke olives, extra virgin olive oil

Charred stone fruit, prosciutto, melon & Parmesan

Thyme and orange chargrilled chicken, baby spinach, kumara hummus, toasted seeds, feta

Summer berry baby pavlovas, raspberry sauce


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Gourmet BBQ set menu's , served on platters as a buffet all together - Minimum group size 15
(Prices per person ex gst)
Flavours Of New Zealand $120
Chef Deb's kitchen focaccia, dips & warmed olives.
Grass fed sirloin, garlic, thyme.

Smoked miso & orange salmon,
Bbq lemon chicken, herbs, paprika
Caesar salad, garlic croute, free range egg
Chefs dessert of the day.

World Street Eats $140
Peruvian bbq chicken, coriander, lime, jalapeno.
Lemongrass pork skewers Vietnamese nouc cham.
Grilled Chilean beef, smoky chimmichurri.
BBQ eggplant salad, freekah, pomegranate, yoghurt, herb.
Mediterranean grilled vegetables, zaatar, labneh.
Mexican corn, smoked paprika cream.
New Zealand Posh Pav, summer berries

Wonderful Waiheke $130
Black tiger prawn , garlic butter.
Summer citrus & herb seared flame grilled chicken.
BBQ pulled pork sliders.
Manuka smoked salmon side, ginger, orange, soy.
Waiheke micro green salad, Champagne vinaigrette.
Roasted purple kumara, crispy shallot, prosciutto.
​Chefs dessert of the day


Choose from our boxes below. Click the reservations link to inform us of your date and time, We recommend at least 48 hours notice. Proteins arrive cooked and chilled, Best served at room temp.


Pumpkin seed and sage crusted rack of lamb lollipops, mint salsa verde. 1.5kg feeds 4-6 $165
Gold box upgrade - Silere grass fed Merino lamb $195
Platinum box upgrade - 21 day aged, grass fed, free range, finely marbled & tender $220


Smoked miso and orange salmon side 1.5kg feeds 4-6 $160
Gold box upgrade - Big Glory Bay- sustainably ocean farmed King salmon from Stuart Island $200
Platinum box upgrade - marbled fat, bright orange flesh, the Wagyu of the salmon world from Marlborough Sounds $220

Clevedon Coast Oysters, chardonnay mignotte, fresh citrus. 2 dozen $160

Whole BBQ beef fillet, medium rare. Thai herb salad, sticky chili & basil Nouc Cham 1.5kg feeds 4-6 $190
Gold box upgrade - Silver fern reserve beef, pasture raised grass fed, no hormones or antibiotics $ 210
Platinum box upgrade - Pure South 55 day aged. Gold medal winner, free farmed, grass fed. $230


Whole medium rare sirloin, salsa verde, horseradish aioli 1.5kg feeds 4-6 $180
Gold box upgrade - Pure South Handpicked 55 day aged Scotch sirloin $215
Platinum box upgrade - Pure South Handpicked 55 day aged sirloin $220


BBQ whole black tiger prawns, slow roasted garlic aioli, charred lime 2kg $160

Chargrilled crayfish, chili, lime and herb butter- Market price

Salad Box - choose 2- feeds 6-8 $220
Asian coleslaw
Green salad, avocado, herbs, champagne vinaigrette
Indian potato salad, mango dressing
Traditional Greek salad
Beetroot, goats feta, toasted walnut



  • Home
  • Menus
    • Fine Dining Menus
    • Shared Platter Menus
    • Waiheke Winter Warmer
    • Italian Long Lunch
    • Canapes & Finger Food
    • Private Chef Experience
  • RESERVATIONS
  • DELIVERED CATERING BOXES