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Italian Long-Lunch $160
Minimum group size 8
(Prices per person ex gst)

Chefs Italian antipasto platter of the day

Seasonal handmade ravioli, crispy sage burnt butter, parmigiana
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BBQ lamb , sweet paprika, rosemary

Zucchini ribbons, parmesan, mint, lemon, seeds

​Tiramisu gelato, waffle cone, espresso syrup





Mykonos To Milos- A Greek Odyssey $150

Tzatzilki, Kalamata olives, thyme & chilli marinated feta, pitta

Spanakopita - seasonal garden greens, feta, pine nut

BBQ Chicken Souvlaki

Classic Greek salad

Loukoumades - Greek doughnuts with honey, cinnamon & walnut crumble


Flavors of Aotearoa $150

Clevedon coast oysters, mignotte, lemon

Thyme seared rib eye steak, creamy roasted garlic whipped cauliflower, parsley brown butter

Seasonal bbq vegetables, mandarin oil, scorched almond

Posh pav, vanilla cream, seasonal fruit, freeze dried raspberry