We can help you plan a menu to meet your requirements for your special day, alternatively choose one of our popular menus below.
(Menus are for groups of 40 and above)
Plated Menus

3 Course Alternate  Drop Menu A – $110
Canapes
Wild mushroom arancini, roast red onion puree
Snapper ceviche spoons
Entrees
Waiheke citrus & sugar cured Ora King salmon, beets, basil
Clevedon buffalo mozzarella, heirloom tomato,  purple basil oil
Mains
Blackened hapuka, zucchini, almond gazpacho
Lamb loin, pea puree, salsa verde, beetroot dust
Dessert Canapes
Salted caramel cupcake
Summer fruit meringue

Alternate Drop Menu B - $120
 Canapes
Sesame crusted tuna, wasabi creme
Chicken liver parfait cone, plum, crispy shallot
Entrees
Szechuan spiced duck, pineapple sambal
Hauraki Gulf snapper ceviche, Tahitian lime Nam Jim
Mains
Pistachio & herb crusted rack of lamb, minted pea crush, thyme jus
Prime steer eye fillet,  white truffle potato, horseradish hollandaise
Canape Dessert Platter
Black forest bites, cherry, Chantilly cream
Petit meringue, lemon curd, kaffir lime




Family Style Service Menu A - $90

Entree- platters served to table
Artisan cheese, charcuterie, macadamia hummus, citrus roasted olives, charcoal lavosh, hand crafted fennel & olive sourdough,
Main- platters served to table
Prime steer garlic and thyme seared sirloin
N.Z. lamb , salsa verde
Citrus and sugar cured  wild salmon, tarragon hollandaise
Pumpkin, feta & pine nut salad
Waiheke microgreen salad, champagne vinaigrette
Dessert Canapé Platters
Chocolate brownie, raspberry cream.
Vanilla bean cupcake

Menu B- $99

Entree platters
Garlic tiger prawns, brie, local olives, beetroot & coconut hummus, prosciutto, parmesan and olive sourdough
Main Platters
Horopito dusted Nz lamb rump
Miso,  ginger glazed Mount Cook Alpine salmon, cucumber pickle
BBQ prime steer eye fillet, hollandaise
Purple kumara salad, crispy pancetta
Organic micro green salad, champagne & herb vinaigrette
Shredded beetroot salad, feta, citrus balasamic
Dessert Platters
Dessert cup selection – chocolate ganache, lemon meringue crumble, raspberry, tiramisu