We can help you plan a menu to meet your requirements for your special day, alternatively choose one of our popular menus below.
(Menus are for groups of 40 and above)
Plated Menus

3 Course Alternate  Drop Menu A – $90
Canapes
Eye fillet, kumara rosti, tarragon hollandaise
Snapper ceviche spoons
Entrees
Salmon gravlax, citrus creme fraiche, seed cracker
Clevedon buffalo mozzarella, heirloom tomato,  purple basil oil
Mains
Blackened hapuka, zucchini, almond gazpacho
Lamb loin, pea puree, salsa verde, beetroot dust
Dessert Canapes
White chocolate & raspberry cheesecake
Summer fruit meringue

Alternate Drop Menu B - $95
 Canapes
Prosciutto wrapped rock melon
Macadamia crusted scallops
Entrees
Grass fed sirloin tagliata, parmesan crisp
Citrus & sugar cured wild salmon, salsa verde,   pea dust
Mains
Pistachio & herb crusted rack of lamb, minted pea crush, thyme jus
Prime steer eye fillet,  white truffle potato, horseradish hollandaise
Canape Dessert Platter
Mango & coconut cheesecake
Cappuccino eclair



Family Style Service Menu A - $90

Entree- platters served to table
Artisan cheese, charcuterie, macadamia hummus, citrus roasted olives, charcoal lavash, hand crafted fennel & olive sourdough,
Main- platters served to table
Prime steer garlic and thyme seared sirloin
N.Z. lamb , salsa verde
Citrus and sugar cured  wild salmon, tarragon hollandaise
Pumpkin, feta & pine nut salad
Waiheke microgreen salad, champagne vinaigrette
Dessert Canapé Platters
Chocolate brownie, raspberry cream.
Petit cheesecakes

Menu B- $99

Entree platters
Garlic tiger prawns, brie, local olives, beetroot & coconut hummus, prosciutto, parmesan and olive sourdough
Main Platters
Horopito dusted Nz lamb rump
Miso,  ginger glazed Mount Cook Alpine salmon, cucumber pickle
BBQ prime steer eye fillet, hollandaise
Maori potato salad, crispy pancetta
Organic micro green salad, champagne & herb vinaigrette
cous cous, feta, lemon, chilli, mint
Dessert Platters
Dessert cup selection – chocolate ganache, lemon meringue crumble, raspberry, tiramisu