Follow us on Instagram - Chef Deb Waiheke- for current foodie photos
2023 Selection - Chilled
Minimum order for each canapé is 25
Duck liver pate tart , plum, crispy shallot $9
Goat cheese filo, basil, roasted tomato $8
Tuna Tab Tim - Thai tuna ceviche, lime, pomegranate $8 (gf)
Citrus and sugar cured Ora King salmon blini, caviar, citrus creme fraiche $8
Edamame, pea, ricotta & mint tart $8 (v)
South Pacific snapper ceviche, coconut, Tahitian lime $8 (gf,df)
Red berry tea smoked venison carpaccio crostini, blue cheese, candy walnut $9
Spiced Chipotle chicken slider, pickled cucumber relish $8
NZ oyster, chardonnay mignotte (MP)
Grilled halloumi, blistered jalapeno, tequila, lime relish $7 (v)
Yellowfin tuna tostada, wasabi Japanese mayo, avocado cream, toasted sesame $8
Hot
Minimum order of each canapé is 25
Diver scallop, burnt sage butter, nori, salmon caviar $9 (gf)
Whitebait fritter, citrus mayo (MP)
Ginger & honey seared duck filo tart, pomegranate $9
Coconut crusted prawn, tamarind & ginger dip $8
Thai chicken larb- spiced minced chicken, lime, chilli, pork crackling cup $8 (gf)
Coromandel mussel and karengo fritter, jalapeno & lemon tartare $8
Cheeseburger taco, Big Mac sauce $10
Puerto Rican Crab & prawn empanada, mango guacamole $8
Lamb lollipop, pumpkin seed dukkah, salsa verde $10 (gf)
Cajun crayfish Po'Boy, spicy remoulade (MP)
Pukekohe potato rosti, rare roast beef, hollandaise $8
Chicken Tikka skewer, green chilli cashew crumble $9 (gf,df)
Lombok chicken satay skewer, coconut palm sugar $9
Korean Fried Chicken spicy bao bun, pickled cucumber $10
Cocktail Angus cheese burger $8
Sweet
Petit meringue, lemon curd, kaffir lime $8
Chocolate filled donuts $8
Burnt banana brûlée tart $8
Black forest bite, cherry, raspberry crème $8
Warm Portuguese custard tart $8
Minimum order for each item is 25 prices exclude GST.
Minimum spend $450