CHEF DEB WAIHEKE
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Canapes & Finger Food

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2023 Selection - Chilled
Minimum order for each canapé is 25


Duck liver pate tart , plum, crispy shallot $9

Goat cheese filo, basil, roasted tomato $8

Tuna Tab Tim - Thai tuna ceviche, lime, pomegranate $8 (gf)

Citrus and sugar cured Ora King salmon blini, caviar, citrus creme fraiche $8

Edamame, pea, ricotta & mint tart $8 (v)

South Pacific snapper ceviche, coconut, Tahitian lime $8 (gf,df)

Red berry tea smoked venison carpaccio crostini, blue cheese, candy walnut $9

Spiced Chipotle chicken slider, pickled cucumber relish $8

NZ oyster, chardonnay mignotte (MP)

Grilled halloumi, blistered jalapeno, tequila, lime relish $7 (v)

Yellowfin tuna tostada, wasabi Japanese mayo, avocado cream, toasted sesame $8

Hot
Minimum order of each canapé is 25

Diver scallop, burnt sage butter, nori, salmon caviar $9 (gf)

Whitebait fritter, citrus mayo (MP)

Ginger & honey seared duck filo tart, pomegranate $9

Coconut crusted prawn, tamarind & ginger dip $8

Thai chicken larb- spiced minced chicken, lime, chilli, pork crackling cup $8 (gf)

Coromandel mussel and karengo fritter, jalapeno & lemon tartare $8

Cheeseburger taco, Big Mac sauce $10

Puerto Rican Crab & prawn empanada, mango guacamole $8

Lamb lollipop, pumpkin seed dukkah, salsa verde $10 (gf)

Cajun crayfish Po'Boy, spicy remoulade (MP)

Pukekohe potato rosti, rare roast beef, hollandaise $8

Chicken Tikka skewer, green chilli cashew crumble $9 (gf,df)

Lombok chicken satay skewer, coconut palm sugar $9

Korean Fried Chicken spicy bao bun, pickled cucumber $10

Cocktail Angus cheese burger $8

Sweet
Petit meringue, lemon curd, kaffir lime $8

Chocolate filled donuts $8

Burnt banana brûlée tart $8

Black forest bite, cherry, raspberry crème $8

​ Warm Portuguese custard tart $8

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Minimum order for each item is 25 prices exclude GST.
Minimum spend $450

Our shared plate menus are for the whole table to enjoy
Minimum number of guests -8
Wait staff are required, please find those details on our reservations link


SEPTEMBER SPECIAL 
TRUST THE CHEF!
5 COURSE SHARED PLATE MENU $110


Trust the chef and leave the menu to us.
This gives us an opportunity to source current market weekly produce specials, giving you more bang for your buck!
Which means more $$ to spend on wine. Win, win!

Menus can be tweaked with your favourite flavour palate, eg, Italian. Mediterranean,  Asian etc




ISLAND HOPPER $150 pp
Sri Lankan sweet n sour chicken skewers, coconut & kale sambal
Chefs bread of the day, EVO.
Malaysian beef skewers, charred peanut
Hawaiian grilled chicken
Lemongrass beef fillet, mango, Thai basil
Seasonal greens, mandarin oil, scorched almond
Chilli charred pineapple, salted coconut caramel



WORLD STREET EATS $150
Pulled pork baby bao buns - China
Chicken Tikka skewers, cucumber & mint raita - India
Shrimp tostada, avocado salsa - Mexico

Olive & caramelized onion focaccia, EVO, balsamico - Italy
Thai beef salad, Eye fillet, ginger & coriander Nam Jim - Thailand
Bacon ranch potato salad, crispy shallots - America
Warm custard tarts - Portugal


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  • Home
  • Menus
    • Fine Dining Menus
    • Casual Dining - family style menus
    • Spring 2023- long lunch menus
    • Canapes & Finger Food
    • Private Chef Experience
  • Delivered Catering & Party Boxes
  • RESERVATIONS
  • WEDDINGS