Wedding Menus
Formal Wedding Menu $85 per head
Entrees (select two)
Salad caprese, slow roasted tomato, red basil oil .
Hot Manuka smoked salmon, wild rocket, lime tartare.
Chicken liver pate, cognac and sweet onion relish, warmed petits rolls.
Roasted feta and watermelon salad, chive zest vinaigerette, mixed micro greens.
Macadamia and Lemon sea kelp encrusted scallops, petit salad, shellfish oil drizzle.
Mains (select two)
All served with seasonal vegetables and potato's.
Lemon and herb roasted free range chicken breast, goats cheese smash.
Market fish, olive oil and wild rocket mash, Ratatouille.
Twice cooked pork belly, Butter nut squash with sage butter, apple and pear relish.
Pistachio and herb crusted lamb racks, truffle potato, lamb reduction.
Peppered chargrilled eye fillet, potato and herb rosti, creamy mushroom sauce.
Dessert (select one)
Orange blossom poached peaches, meringue and ice cream.
Warm chocolate pudding, salted chocolate and cointreau sauce.
Brandy snap basket, fresh fruit, crushed rapsberry and mint creme fraich.
Sticky date pudding with toffee sauce.
Individual seasonal fresh fruit tarts choose from, citron, raspberry and rhubard, blueberry or strawberry and cream. Served with vanilla bean cream and coulis.
10% Discount if your Wedding Group exceeds 70 guests for Plated Menu only
CASUAL WEDDING MENUS
SILVER DINING
Malaysian Beef satay skewers
Chicken Teriyaki skewers
Garlic Prawn Skewers
Buffet
Flame grilled pork, spiced plum glaze
BBQ lamb with garlic and rosemary
Fresh fish parcels with coconut and kaffir lime
Warmed garlic potato’s
Chargrilled vegetable platters
Italian salad leaves with marinated feta and kalamatas
Dessert served to your table
Individual strawberry tarts, or citron tarts (depending on season) with berry coulis and vanilla scented cream
$80.00 per head
GOLD DINING
Smoked Salmon Blini, chive creme fraich
Waiheke oysters, served on the shell, lemon wedge or mirin wasabi tartare
Mini Lamb burgers with mint mayo and micro greens
Served on table
Warmed Breads and dips
Buffet
Chargrilled scotch fillet steak, horse radish hollandaise sauce
Hot Manuka Wood Smoked Salmon, citrus aioli, wild rocket and watercress
Potato salad
Chargrilled vegetable platters
Classic Caesar salad, parmesan, garlic croutons
Dessert Buffet
Strawberry Cheesecake
Mississippi Mudcake
All served with Vanilla scented cream and wild berry coulis
$85.00 per head
PLATINUM DINING
Click on this link to choose your 3 favourite canapes
Served on table
Local Waiheke AntiPasto platters.
Premium Matiatia Koreniki Olives and Oil, Dukka, warm bread from Baked on Waiheke and selection of dips
Buffet
Market Fish with Capers, citrus and tomato warmed olive oil and fresh organic herbs
Racks of lamb with pistachio and herb crust
Chargrilled Peppered Eye Fillet with a Chausseur Sauce
Warmed baby potato’s with mint butter
Mesclun salad with shaved parmesan, aged balsamic dressing
Chargrilled Vegetable platters
Dessert Buffet
Strawberry Cheesecake
Mississippi mud cake
Lemon meringue pie.
All served with Vanilla scented cream and wild berry coulis
$90.00 per head
10% Discount if your Wedding Group exceeds 85 guests for Buffet Menu only
Links:
Chef Debs Recommended Wedding Cake Supplier.
www.decorcakes.co.nz
www.citycake.com
Chef Debs Recommended Wedding links
www.matiatiaoliveestate.co.nz
www.amazingaccom.com
www.waihekeheights.co.nz
www.nikau.gen.nz
www.palmbeachbungalows.com
www.heartsongretreat.co.nz
www.waihekeislandweddings.co.nz
www.acousticintent.co.nzWedding Singers
www.nzmagic.com Magician
www.waiheke.co.nz
www.visitwaiheke.co.nz
darrenbw2006@yahoo.com.au Mobile DJ and Lighting Man
