CHEF DEB WAIHEKE
  • Home
  • Menus
    • Fine Dining Menus
    • Casual Dining - family style menus
    • Spring 2023- long lunch menus
    • Canapes & Finger Food
    • Private Chef Experience
  • Delivered Catering & Party Boxes
  • RESERVATIONS
  • WEDDINGS

Private Chef Experience

Picture

Private Chef Experience - Dinner for Two
​​
Fine dining private dinners for two, are the ultimate way to say, I Love You!
Celebrating something special?
Chef Deb has your birthdays, elopements, engagements and romantic evenings covered!

4 Course Dinner - $550 for 2
We can also offer any of our degustation menus, please contact us for pricing.
Waiter is required, details are on the reservations link
Choose one dish from each course for you both to enjoy.

​Amuse bouche of the day

Entree
Wasabi seared yellowfin tuna, avocado, nori
Crispy duck, spiced plum, pickled veg
Hand crafted ravioli, burnt sage butter
Wood roasted asparagus, Herne Bay grapefruit, smoked whey
Seared beef carpaccio, mushroom tapenade, truffle mayo

Main
Char grilled line caught market fish, smoked eggplant, chilli oil
Black Angus eye fillet, potato rosti, tarragon hollandaise
Te Mana lamb, kawakawa, kumara, puffed millet
55 day aged eye fillet, parsnip, smoked onion, horseradish (POA)
Sage and pumpkin seed crusted rack of lamb, truffle mash, jus

Sides
Local micro green salad, Champagne vinaigrette
Caramelized cumin roasted heritage carrots
Spring veg, mandarin oil, scorched almond
Roast field mushrooms, shallot & garlic butter

Dessert
Chilli roasted pineapple, salted coconut caramel
Chocolate fondant, raspberry anglaise
Brandy charred stone fruit , chai custard, pistachio crumble
Raspberry Eton Mess
GST Exclusive.

Our shared plate menus are for the whole table to enjoy
Minimum number of guests -8
Wait staff are required, please find those details on our reservations link


SEPTEMBER SPECIAL 
TRUST THE CHEF!
5 COURSE SHARED PLATE MENU $110


Trust the chef and leave the menu to us.
This gives us an opportunity to source current market weekly produce specials, giving you more bang for your buck!
Which means more $$ to spend on wine. Win, win!

Menus can be tweaked with your favourite flavour palate, eg, Italian. Mediterranean,  Asian etc




ISLAND HOPPER $150 pp
Sri Lankan sweet n sour chicken skewers, coconut & kale sambal
Chefs bread of the day, EVO.
Malaysian beef skewers, charred peanut
Hawaiian grilled chicken
Lemongrass beef fillet, mango, Thai basil
Seasonal greens, mandarin oil, scorched almond
Chilli charred pineapple, salted coconut caramel



WORLD STREET EATS $150
Pulled pork baby bao buns - China
Chicken Tikka skewers, cucumber & mint raita - India
Shrimp tostada, avocado salsa - Mexico

Olive & caramelized onion focaccia, EVO, balsamico - Italy
Thai beef salad, Eye fillet, ginger & coriander Nam Jim - Thailand
Bacon ranch potato salad, crispy shallots - America
Warm custard tarts - Portugal


​

  • Home
  • Menus
    • Fine Dining Menus
    • Casual Dining - family style menus
    • Spring 2023- long lunch menus
    • Canapes & Finger Food
    • Private Chef Experience
  • Delivered Catering & Party Boxes
  • RESERVATIONS
  • WEDDINGS