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SEPTEMBER 3 COURSE SPECIAL - $99 pp - MINIMUM 6 GUESTS

Market fish Ceviche Tostada, avocado, mango

Prime steer Scotch steak, spring veg, salsa verde

Tiramisu, espresso syrup, coffee cream


Classic Fine Dining Degustation $250 - Minimum group size 4
(Prices per person ex gst)
Macadamia scallop, rosti, shellfish oil
Citrus & sugar cured Ora King salmon, beets, basil
Black tiger prawn, prosciutto, cauliflower
Beef fillet, root veg puree, crispy leek, beef demi
Pumpkin dukkah crusted lamb, pea, shallot
Rum roasted pineapple, coconut creme anglaise , ginger crunch

Spring Fine Dining Degustation $260
(Prices per person ex gst)
Yellowfin tuna crudo, jalapeno, avocado, lime & coriander nam jim
Spring pea risotto, rice pea wafer, pea tips, pea oil
Mount Cook alpine salmon, tomato consomme, wild garlic oil, compressed cucumber
Horopito kumara gnocchi, crispy sage, brown butter
Lamb rack, pomegranate dukkah, jus
Eaton mess, macerated berry, meringue, vanilla cream

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Design Your Own 3 Course Menu $150-minimum group size 8.
Choose 1 Entree, 1 Main, 1 side & 1 dessert for your own set menu the whole table can enjoy
(Prices per person ex gst)
Entree
Beef tataki, yuzu, sesame, spring onion, chili

Sake, ginger & orange cured salmon, beetroot.

Giant diver scallop, seaweed butter, nori, crispy
sage. (POA)

Hauraki gulf snapper ceviche, coconut, Tahitian
lime.

Seared yellowfin tuna crudo, pomegranate, cucumber, soy, ginger
.
5 spice crispy duck, spiced plum, pickled veg

Chefs handmade ravioli of the day, burnt sage butter, parmesan.


MAIN
Char-grilled line caught market fish, smoked eggplant, chili oil.

Pumpkin seed & sage crusted lamb rack, butternut, truffle oil. ( POA )

Citrus & sugar cured Ora king salmon, pumpkin gnocchi, horopito,

Miso eggplant, smoked butternut, sesame quinoa

Lamb rump, hazelnut dukkah, mint labneh, pomegranate

5 spice duck, mandarin whipped kumara, sour cherry & plum jus

Classic beef wellington, fondant potato, red wine & thyme jus (POA)

Spanner crab risotto, saffron, peas, brown butter crumbs

Flame grilled crayfish, chili, garlic & lemon (POA)

SIDE ( Extra side $15pp )
Organic micro-greens, champagne vinaigrette
Whipped Agria potato, parmesan, truffle butter
caramelized cumin roasted heritage carrots
Roast field mushroom, shallot & garlic butter
Hasselback potato, garlic, thyme
Sauté vegetables, toasted almond, pressed citrus oil

DESSERT

Burnt banana brulee tart

Cognac & Chai roasted seasonal fruit, vanilla anglaise, pistachio crumble.

Salted caramel delice, caramel sauce, toffee popcorn

Summer fruit tart

Chocolate lava cake, chocolate custard