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Welcome to Chef Deb Waiheke

Follow us on Instagram -CHEF DEB WAIHEKE- for current foodie delights


Since 2008, it has been my absolute pleasure to serve Waiheke through my boutique catering company.

With over 17 years of catering experience on Waiheke Island, my team and I are dedicated to providing exceptional food and service for every event, ensuring your culinary dreams become a reality

If you are ready to elevate your event, please do not hesitate to contact me through our reservations link.

If you’re here just for the day, we have partnered with SoHo Family Vineyards - come and visit me at Soho Street Food at 74 Onetangi Road, or click the link at the top of the page to see our current menu.

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Our menus include sustainably harvested seafood and ethically farmed meats from around New Zealand, hormone free wherever possible.
​ We use locally sourced oysters, honeycomb, spray free micro greens and seasonal fruits and vegetables.
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Farmed fresh from ocean & field to the table 

We use seasonal, sustainable and local produce whenever possible, from locally harvested spray free organic microgreens, Waiheke honeycomb, citrus and Te Matuku bay oysters.