Welcome to Chef Deb Waiheke

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Chef Deb began her boutique catering company in 2008 and has been serving Waiheke ever since.
We believe that that every event we do deserves exceptional food and service.
We have over 16 years of of experience of catering on Waiheke Island and my team is dedicated to turning your culinary dreams into reality
Ready to elevate your next event?
Click our reservations link to get in contact with Chef Deb


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Our menus include sustainably harvested seafood and ethically farmed meats from around New Zealand, hormone free wherever possible.
​ We use locally sourced oysters, honeycomb, spray free micro greens and seasonal fruits and vegetables.
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Farmed fresh from ocean & field to the table 

We use seasonal, sustainable and local produce whenever possible, from locally harvested spray free organic microgreens, Waiheke honeycomb, citrus and Te Matuku bay oysters.