Welcome to Chef Deb Waiheke
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It has been my sincere pleasure to serve Waiheke through my boutique catering company since 2008.
With over 18 years of catering experience, my dedicated team and I are commited to delivering exceptional food and service for every occasion. We aim to make t your culinary dreams a delicious reality.
If you"re looking to elevate your upcoming event, please feel free to connect with me through our reservations link at your convenience.
For those visiting Waiheke for the day, I'm also delighted to be a partner at Soho Family Vineyards. You can find me at our outdoor kitchen at Soho Street Food, located at 74 Onetangi Road. Please visit the link at the top of our page to view our current menu and come and say Hello!
Our menus include sustainably harvested seafood and ethically farmed meats from around New Zealand, hormone free wherever possible.
We use locally sourced oysters, honeycomb, spray free micro greens and seasonal fruits and vegetables.
Farmed fresh from ocean & field to the table
We use seasonal, sustainable and local produce whenever possible, from locally harvested spray free organic microgreens, Waiheke honeycomb, citrus and Te Matuku bay oysters.