Welcome to Chef Deb Waiheke
Chef Deb specialises within the fine dining sector with a well earned reputation for consistently delivering to clients the highest quality food, coupled with her unyielding commitment to service and innovation. Chef Deb started her boutique catering company in 2008 and has been serving Waiheke ever since. Deb has her roots in classic fine dining and looks forward to showcasing all of her signature dishes with you.
Our menus include sustainably harvested seafood and ethically farmed meats from around New Zealand, hormone free wherever possible. We use locally sourced oysters, honeycomb, spray free micro greens and seasonal fruits and vegetables.
Chef Deb specialises within the fine dining sector with a well earned reputation for consistently delivering to clients the highest quality food, coupled with her unyielding commitment to service and innovation. Chef Deb started her boutique catering company in 2008 and has been serving Waiheke ever since. Deb has her roots in classic fine dining and looks forward to showcasing all of her signature dishes with you.
Our menus include sustainably harvested seafood and ethically farmed meats from around New Zealand, hormone free wherever possible. We use locally sourced oysters, honeycomb, spray free micro greens and seasonal fruits and vegetables.
Farmed fresh from ocean & field to the table
We use seasonal, sustainable and local produce whenever possible, from locally harvested spray free organic microgreens, Waiheke honeycomb, citrus and Te Matuku bay oysters.
