CHEF DEB WAIHEKE
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Canapes & Finger Food

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Chilled
Minimum order for each canapé is 25


Duck liver pate tart , plum, crispy shallot $8

Goat cheese tart, roasted tomato, basil $8

Citrus and sugar cured Ora King salmon blini, caviar, citrus creme fraiche $8

South Pacific snapper ceviche, coconut, Tahitian lime $8

Sesame seared tuna, wasabi cream $8

Grilled halloumi, blistered jalapeno, tequila, lime relish $7

Cleveland coast oyster, champagne & shallot mignonette $6

Fiordland Alpine salmon tartare, pickled ginger, tamari miso $8

Hot
Minimum order of each canapé is 25

Diver scallop, burnt sage butter, nori, salmon caviar $9

Pulled pork slider, smokey BBQ sauce $6

Coconut crusted prawn, tamarind dip $9

Lamb lollipop, pumpkin seed dukkah, salsa verde $11.50

Wild mushroom risotto cup, parmesan crisp $8

Thai prawn spring roll, hot basil nuoc cham $8

Pukekohe potato rosti, black Angus rare fillet, tarragon hollandaise $8

Paneer Tikka skewer, green chilli, cashew crumble $7

Lombok chicken satay skewer, coconut palm sugar $8

Cocktail Angus cheese burger $7

Sweet
Petit meringue, lemon curd, kaffir lime $5

Burnt banana brûlée tart $7

Black forest bite, cherry, Chantilly creme $7

​Baby double decadence chocolate cupcake $6

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Minimum order for each item is 25 prices exclude GST.
Minimum spend $600








  • Home
  • Menus
    • Fine Dining Menus
    • Casual Dining - family style menus
    • Spring into Summer- long lunch menus
    • Canapes & Finger Food
    • Private Chef Experience
  • Delivered Summer 2023 Catering Boxes
  • RESERVATIONS
  • Corporate Catering