CHEF DEB WAIHEKE
  • Home
  • Menus
    • Fine Dining Menus
    • Casual Dining - family style menus
    • Autumn 2023- long lunch menus
    • Canapes & Finger Food
    • Private Chef Experience
  • Delivered Autumn 2023 Catering Boxes
  • RESERVATIONS
  • Corporate Catering

Casual Dining- family style

Picture



Follow us on Instagram -Chef Deb Waiheke - for current foodie photos
​

Sharing Plates
MINIMUM GROUP SIZE - 8
Served on platters to your table
Wait staff are required for these menus, details are on the reservations link.



Island hopper $170

To start
Sri Lankan sweet and sour chicken skewers, coconut & kale sambal. Local Waiheke Island Te Matuku Bay oysters. Chefs bread of the day.

Mains
Lemongrass beef fillet, mango & Thai basil.
Giant black tiger prawn, peanut & coconut chutney
Organic micro-greens and flowers, seeds.

To finish
Chilli charred pineapple, salted coconut & passion fruit caramel

​

Waiheke Winter $160

To Start.
Charred chicken skewers, hot pineapple chilli & honey marinade. Hauraki Gulf snapper ceviche. Chefs bread of the day.

Mains
Citrus & sugar Manuka smoked Ora King salmon.
Kawakawa rubbed lamb rump
Bbq heritage purple carrots, pumpkin hummus & dukkah

To finish
NZ pavlova , winter fruits,










  • Home
  • Menus
    • Fine Dining Menus
    • Casual Dining - family style menus
    • Autumn 2023- long lunch menus
    • Canapes & Finger Food
    • Private Chef Experience
  • Delivered Autumn 2023 Catering Boxes
  • RESERVATIONS
  • Corporate Catering