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Sharing Plates
MINIMUM GROUP SIZE - 8
Served on platters to your table
Wait staff are required for these menus, details are on the reservations link.


Island hopper $170

To start
Sri Lankan sweet and sour chicken skewers, coconut & kale sambal. Local Waiheke Island Te Matuku Bay oysters. Chefs bread of the day.

Mains
Lemongrass beef fillet, mango & Thai basil.
Giant black tiger prawn, peanut & coconut chutney
Organic micro-greens and flowers, seeds.

To finish
Chilli charred pineapple, salted coconut & passion fruit caramel

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Waiheke Winter $160

To Start.
Charred chicken skewers, hot pineapple chilli & honey marinade. Hauraki Gulf snapper ceviche. Chefs bread of the day.

Mains
Citrus & sugar Manuka smoked Ora King salmon.
Kawakawa rubbed lamb rump
Bbq heritage purple carrots, pumpkin hummus & dukkah

To finish
NZ pavlova , winter fruits,