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Classic Fine Dining Winter Degustation $250 - Minimum group size 4
(Prices per person ex gst)
Macadamia scallop, rosti, shellfish oil
Citrus & sugar cured Ora King salmon, beets, basil
Black tiger prawn, prosciutto, cauliflower
Balsamic poached venison, white chocolate & cauliflower purée , winter root veg
Rum roasted pineapple, coconut creme anglaise , chocolate soil
Winter Fine Dining Degustation $250
(Prices per person ex gst)
Yellowfin tuna tataki, wasabi Japanese mayo, avocado cream
Duck breast, crispy shallot, plum, pickled veg
Spiced market fish, jalfrezi purée, herbs
Sous vide free range chicken, kumara, chicken tortellini , chicken jus
Silere alpine origin merino lamb, butternut, rosemary demi glace
Scorched banana brûlée tart
MAY 2023 - 3 COURSE SPECIAL $110 - MINIMUM 8 GUESTS
Chefs ravioli - pumpkin & ricotta, burnt sage butter, parmigiana
Prime steer eye fillet steak, thyme butter whipped kumara, beef jus
Chocolate lava cake, chocolate creme anglaise
Design Your Own 3 Course Menu $150-minimum group size 8.
Choose 1 Entree, 1 Main, 1 side & 1 dessert for your own set menu the whole table can enjoy
(Prices per person ex gst)
Entree
Beef tataki, yuzu, sesame, spring onion, chili
Sake, ginger & orange cured salmon, beetroot.
Giant diver scallop, seaweed butter, nori, crispy
sage. (POA)
Hauraki gulf snapper ceviche, coconut, Tahitian
lime.
Seared yellowfin tuna crudo, pomegranate, cucumber, soy, ginger
.
5 spice crispy duck, spiced plum, pickled veg
Chefs handmade ravioli of the day, burnt sage butter, parmesan.
MAIN
Char-grilled line caught market fish, smoked eggplant, chili oil.
Lumina lamb rump, hazelnut dukkha, pomegranate, mint labneh
Pumpkin seed & sage crusted lamb rack, butternut, truffle oil. ( POA )
Citrus & sugar cured Ora king salmon, pumpkin gnocchi, horopito,
Miso eggplant, smoked butternut, sesame quinoa
5 spice duck, mandarin whipped kumara, sour cherry & plum jus
Classic beef wellington, fondant potato, red wine & thyme jus (POA)
Spanner crab risotto, saffron, peas, brown butter crumbs
Flame grilled crayfish, chili, garlic & lemon (POA0
SIDE ( Extra side $15pp )
Organic micro-greens, champagne vinaigrette
Whipped Agria potato, parmesan, truffle
caramelized cumin roasted heritage carrots
Roast field mushroom, shallot & garlic butter
Hasselback potato, garlic, thyme
Sauté summer vegetables, toasted almond, pressed citrus oil
DESSERT
Burnt banana brulee tart
Cognac & Chai roasted stone fruit, vanilla anglaise, pistachio crumble.
Salted caramel delice, caramel sauce, toffee popcorn
Summer fruit tart
Chocolate lava cake, chocolate custard