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Classic Fine Dining Degustation $250 - Minimum group size 4
(Prices per person ex gst)
Macadamia scallop, rosti, shellfish oil
Citrus & sugar cured Ora King salmon, beets, basil
Black tiger prawn, prosciutto, cauliflower
Lamb, sweet pea, lamb jus
Black Angus eye fillet, wild mushroom
Rum roasted pineapple, pistachio crumb, summer sorbet

Summer Series Fine Dining Degustation $250
(Prices per person ex gst)
Beetroot & vodka cured Ora King New Zealand salmon, horseradish creme fraiche
Duck breast, crispy shallot, plum, pickled veg
Spiced market fish, jalfrezi purée, herbs
Curious cropper heirloom tomato, whipped buffalo mozzarella, Waiheke estate EVO, micro basil
Silere alpine origin merino lamb, butternut, rosemary demi glace
Scorched banana brûlée tart

Design Your Own 3 Course Menu $130- minimum group size 8.
Choose 1 Entree, 1 Main, 1 side & 1 dessert for your own set menu the whole table can enjoy
(Prices per person ex gst)
Entree
Beef tataki, yuzu, sesame, spring onion, chili

Sake, ginger & orange cured salmon, beetroot.

Giant diver scallop, seaweed butter, nori, crispy
sage. (POA)

Hauraki gulf snapper ceviche, coconut, Tahitian
lime.

Seared yellowfin tuna crudo, pomegranate, cucumber, soy, ginger
.
5 spice crispy duck, spiced plum, pickled veg

Chefs handmade ravioli of the day, burnt sage butter, parmesan.


MAIN
Char-grilled line caught market fish, smoked eggplant, chili oil.

Lumina lamb rump, hazelnut dukkha, pomegranate, mint labneh

Pumpkin seed & sage crusted lamb rack, butternut, truffle oil. ( POA )

Citrus & sugar cured Ora king salmon, pumpkin gnocchi, horopito,

Miso eggplant, smoked butternut, sesame quinoa

5 spice duck, mandarin whipped kumara, sour cherry & plum jus

Classic beef wellington, fondant potato, red wine & thyme jus (POA)

Spanner crab risotto, saffron, peas, brown butter crumbs

Flame grilled crayfish, chili, garlic & lemon (POA0

SIDE ( Extra side $15pp )
Organic micro-greens, champagne vinaigrette
Whipped Agria potato, parmesan, truffle
caramelized cumin roasted heritage carrots
Roast field mushroom, shallot & garlic butter
Hasselback potato, garlic, thyme
Sauté summer vegetables, toasted almond, pressed citrus oil

DESSERT

Burnt banana brulee tart

Cognac & Chai roasted stone fruit, vanilla anglaise, pistachio crumble.

Salted caramel delice, caramel sauce, toffee popcorn

Summer fruit tart

Chocolate lava cake, chocolate custard