Classic Fine Dining Degustation $230 - Minimum group size 4
(Prices per person ex gst)
Macadamia scallop, rosti, shellfish oil
Citrus & sugar cured Ora King salmon, beets, basil
Black tiger prawn, prosciutto, cauliflower
Lamb, sweet pea, lamb jus
Black Angus eye fillet, wild mushroom
Caramel delice, salted caramel toffee sauce, popcorn
Modern British Fine Dining Degustation $230
(Prices per person ex gst)
Diver scallop, beetroot tartare, pickled shaved cauliflower
Whipped duck liver, crispy shallot, plum
Jalfrezi spiced market fish, saag salsa verde
Mushroom risotto, crispy shiitake & sage
Beef fillet, black garlic, roasted red onion purée
Scorched banana parfait, hazelnut praline
Design Your Own 3 Course Menu $130- minimum group size 8 Set menu for the whole table to enjoy.
(Prices per person ex gst)
Entree - choose 1
Szechuan spiced duck, pineapple sambal.
Sake, ginger & orange cured salmon, beetroot.
Giant diver scallop, seaweed butter, nori, crispy
sage.
Hauraki gulf snapper ceviche, coconut, Tahitian
lime.
Wasabi seared yellowfin tuna, avocado, nori
.
5 spice crispy duck, spiced plum, pickled veg
Chefs handmade ravioli of the day, burnt sage butter, parmesan.
Main - choose 1
Char-grilled line caught market fish, smoked eggplant, chilli oil.
Wild venison, parsnip, chocolate, liquorice (POA)
Pumpkin seed & sage crusted lamb rack, butternut, truffle oil. ( POA )
Squid ink risotto, grilled prawn, calamari.
Nori pressed tofu, enoki, tamarind, sesame.
Miso butter eye fillet, edamame puree, dashi, carrot.
Classic beef wellington, fondant potato, red wine & thyme jus (POA)
Duck, orange, sweet & sour beetroot
Side - choose 1. ( Extra side $13 pp )
Organic micro-greens, champagne vinaigrette
Whipped Agria potato, parmesan, truffle
caramelized cumin roasted heritage carrots
Roast field mushroom, shallot & garlic butter
Hasselback potao, garlic, thyme
Sauté winter vegetables, toasted almond, pressed citrus oil
Dessert- choose one
Raspberry Eton Mess
Brandy charred stone fruit, chai anglaise, pistachio crumble.
Salted caramel delice, caramel sauce, toffee popcorn
Summer fruit tart
Chocolate lava cake, chocolate custard