Follow us on Instagram -CHEFDEBWAIHEKE- for current foodie delights
Classic Fine Dining Degustation $250 - Minimum group size 4
(Prices per person ex gst)
Macadamia scallop, rosti, shellfish oil
Citrus & sugar cured Ora King salmon, beets, basil
Black tiger prawn, prosciutto, cauliflower
Lamb, sweet pea, lamb jus
Black Angus eye fillet, wild mushroom
Rum roasted pineapple, pistachio crumb, summer sorbet
Summer Series Fine Dining Degustation $250
(Prices per person ex gst)
Beetroot & vodka cured Ora King New Zealand salmon, horseradish creme fraiche
Duck breast, crispy shallot, plum, pickled veg
Spiced market fish, jalfrezi purée, herbs
Curious cropper heirloom tomato, whipped buffalo mozzarella, Waiheke estate EVO, micro basil
Silere alpine origin merino lamb, butternut, rosemary demi glace
Scorched banana brûlée tart
MARCH 2023 - 3 COURSE SPECIAL $110 - MINIMUM 8 GUESTS
Chefs ravioli of the day, burnt sage butter, parmigiana
Prime steer beef striploin, thyme butter whipped kumara, beef jus
Scorched banana brulee tart
Design Your Own 3 Course Menu $150-minimum group size 8.
Choose 1 Entree, 1 Main, 1 side & 1 dessert for your own set menu the whole table can enjoy
(Prices per person ex gst)
Entree
Beef tataki, yuzu, sesame, spring onion, chili
Sake, ginger & orange cured salmon, beetroot.
Giant diver scallop, seaweed butter, nori, crispy
sage. (POA)
Hauraki gulf snapper ceviche, coconut, Tahitian
lime.
Seared yellowfin tuna crudo, pomegranate, cucumber, soy, ginger
.
5 spice crispy duck, spiced plum, pickled veg
Chefs handmade ravioli of the day, burnt sage butter, parmesan.
MAIN
Char-grilled line caught market fish, smoked eggplant, chili oil.
Lumina lamb rump, hazelnut dukkha, pomegranate, mint labneh
Pumpkin seed & sage crusted lamb rack, butternut, truffle oil. ( POA )
Citrus & sugar cured Ora king salmon, pumpkin gnocchi, horopito,
Miso eggplant, smoked butternut, sesame quinoa
5 spice duck, mandarin whipped kumara, sour cherry & plum jus
Classic beef wellington, fondant potato, red wine & thyme jus (POA)
Spanner crab risotto, saffron, peas, brown butter crumbs
Flame grilled crayfish, chili, garlic & lemon (POA0
SIDE ( Extra side $15pp )
Organic micro-greens, champagne vinaigrette
Whipped Agria potato, parmesan, truffle
caramelized cumin roasted heritage carrots
Roast field mushroom, shallot & garlic butter
Hasselback potato, garlic, thyme
Sauté summer vegetables, toasted almond, pressed citrus oil
DESSERT
Burnt banana brulee tart
Cognac & Chai roasted stone fruit, vanilla anglaise, pistachio crumble.
Salted caramel delice, caramel sauce, toffee popcorn
Summer fruit tart
Chocolate lava cake, chocolate custard