Six Course Classic Fine Dining Degustation $160 - Minimum group size 6
(Prices per person ex gst)
Macadamia scallop, risotto, shellfish oil
citrus & sugar cured Ora King salmon, beets, basil
Black tiger prawn, prosciutto, cauliflower
Lamb, sweet pea, lamb jus
Black Angus eye fillet, wild mushroom
White chocolate, salted liquorice, candy pop

Aotearoa Degustation showcasing some of NZ's finest produce $170 - Minimum group size 6
(Prices per person ex gst)
Fiordland alpine salmon, celeriac, herbs
Squid ink ravioli, scallop, fennel, lemon
Te Mana lamb, kawakawa, purple kumara
55 day aged eye fillet, parsnip, smoked shallot, horseradish butter
Chocolate, mango, passionfruit, coconut

Signature Plant Based Tasting Menu $150- Minimum group size 6
(prices per person ex gst)
Cauliflower arancini, roasted red onion puree, toasted seeds.​
Open pumpkin Ravioli, burnt pine nut cream, smoked sage oil
Potato cream, caramalised leek, saffron
Spiced, smoked eggplant, Kashmiri tomato, flowers
​Scorched pineapple, pink peppercorn, seasonal sorbet

Design Your Own 3 Course Menu $90- Minimum group size 4
(Prices per person ex gst)
Entree - choose 1
Szechuan spiced duck, pineapple sambal.
Sake, ginger & orange cured salmon, beetroot.
Giant diver scallop, seaweed butter, nori, crispy sage.
Hauraki gulf snapper ceviche, coconut, Tahitian lime.
Wasabi seared yellowfin tuna, avocado, nori.
5 spice crispy duck, spiced plum.
Vietnamese chicken, pickled veg, scorched peanuts.
Chefs handmade ravioli of the day, burnt sage butter, parmesan.

Main - choose 1
Char-grilled line caught market fish, smoked eggplant, chilli oil.
Wild venison, parsnip, chocolate, liquorice (POA)
Pumpkin seed & sage crusted lamb rack, butternut, truffle oil.
Squid ink risotto, grilled prawn, calamari.
Nori pressed tofu, enoki, tamarind, sesame.
Miso butter eye fillet, edamame puree, dashi, carrot.
Classic beef wellington, fondant potato, red wine & thyme jus (POA)
Winter vegetable risotto, grilled eggplant, pickled fennel.

Side - choose 1. ( Extra sides $11 pp )
Organic micro-greens, champagne vinaigrette
Duck fat roast potato, rosemary, garlic
caramelised cumin roasted carrots
Roast field mushroom, shallot & garlic butter
Saute winter veg, toasted almond, pressed citrus oil

Dessert- choose one
Classic creme brulee, macadamia cookie.
White chocolate & raspberry tiramisu.
Banana spring roll, caramel, coconut.
Cointreau roasted fruit, chai custard, pistachio crumble.
Flaming Bombe Alaska.
Brown sugar meringue, white chocolate, coffee
Chocolate fondant, anglasie, cherry.