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Classic Fine Dining Winter Degustation $250 - Minimum group size 4
(Prices per person ex gst)
Macadamia scallop, rosti, shellfish oil
Citrus & sugar cured Ora King salmon, beets, basil
Black tiger prawn, prosciutto, cauliflower
Balsamic poached venison, white chocolate & cauliflower purée , winter root veg
Rum roasted pineapple, coconut creme anglaise , chocolate soil

Winter Fine Dining Degustation $250
(Prices per person ex gst)
Yellowfin tuna tataki, wasabi Japanese mayo, avocado cream
Duck breast, crispy shallot, plum, pickled veg
Spiced market fish, jalfrezi purée, herbs
Sous vide free range chicken, kumara, chicken tortellini , chicken jus
Silere alpine origin merino lamb, butternut, rosemary demi glace
Scorched banana brûlée tart
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MAY 2023 - 3 COURSE SPECIAL $110 - MINIMUM 8 GUESTS

Chefs ravioli - pumpkin & ricotta, burnt sage butter, parmigiana

Prime steer eye fillet steak, thyme butter whipped kumara, beef jus

Chocolate lava cake, chocolate creme anglaise



Design Your Own 3 Course Menu $150-minimum group size 8.
Choose 1 Entree, 1 Main, 1 side & 1 dessert for your own set menu the whole table can enjoy
(Prices per person ex gst)
Entree
Beef tataki, yuzu, sesame, spring onion, chili

Sake, ginger & orange cured salmon, beetroot.

Giant diver scallop, seaweed butter, nori, crispy
sage. (POA)

Hauraki gulf snapper ceviche, coconut, Tahitian
lime.

Seared yellowfin tuna crudo, pomegranate, cucumber, soy, ginger
.
5 spice crispy duck, spiced plum, pickled veg

Chefs handmade ravioli of the day, burnt sage butter, parmesan.


MAIN
Char-grilled line caught market fish, smoked eggplant, chili oil.

Lumina lamb rump, hazelnut dukkha, pomegranate, mint labneh

Pumpkin seed & sage crusted lamb rack, butternut, truffle oil. ( POA )

Citrus & sugar cured Ora king salmon, pumpkin gnocchi, horopito,

Miso eggplant, smoked butternut, sesame quinoa

5 spice duck, mandarin whipped kumara, sour cherry & plum jus

Classic beef wellington, fondant potato, red wine & thyme jus (POA)

Spanner crab risotto, saffron, peas, brown butter crumbs

Flame grilled crayfish, chili, garlic & lemon (POA0

SIDE ( Extra side $15pp )
Organic micro-greens, champagne vinaigrette
Whipped Agria potato, parmesan, truffle
caramelized cumin roasted heritage carrots
Roast field mushroom, shallot & garlic butter
Hasselback potato, garlic, thyme
Sauté summer vegetables, toasted almond, pressed citrus oil

DESSERT

Burnt banana brulee tart

Cognac & Chai roasted stone fruit, vanilla anglaise, pistachio crumble.

Salted caramel delice, caramel sauce, toffee popcorn

Summer fruit tart

Chocolate lava cake, chocolate custard