Six Course Classic Fine Dining Degustation $160 - Minimum group size 4
(Prices per person ex gst)
Macadamia scallop, risotto, shellfish oil
Citrus & sugar cured Ora King salmon, beets, basil
Black tiger prawn, prosciutto, cauliflower
Lamb, sweet pea, lamb jus
Black Angus eye fillet, wild mushroom
Caramel delice, salted caramel toffee sauce, nut brittle.
Winter 2021 Seasonal Degustation Menu $160
(Prices per person ex gst)
Amuse bouche
Foie gras parfait cone, crispy shallot, plum
Wild mushroom ravioli, shiitake burnt butter
Beef strip loin, charred onion, cashew crumbed roasted carrot, pumpkin
Szechuan duck, orange, sweet and sour beetroot
Banana dulce de leche tart, torched meringue
Design Your Own 3 Course Menu $99 - minimum group size 4 Set menu for the whole table to enjoy.
(Prices per person ex gst)
Entree - choose 1
Szechuan spiced duck, pineapple sambal.
Sake, ginger & orange cured salmon, beetroot.
Giant diver scallop, seaweed butter, nori, crispy
sage.
Hauraki gulf snapper ceviche, coconut, Tahitian
lime.
Wasabi seared yellowfin tuna, avocado, nori
.
5 spice crispy duck, spiced plum.
Vietnamese chicken, pickled veg, scorched peanuts.
Chefs handmade ravioli of the day, burnt sage butter, parmesan.
Main - choose 1
Char-grilled line caught market fish, smoked eggplant, chilli oil.
Wild venison, parsnip, chocolate, liquorice (POA)
Pumpkin seed & sage crusted lamb rack, butternut, truffle oil. ( POA )
Squid ink risotto, grilled prawn, calamari.
Nori pressed tofu, enoki, tamarind, sesame.
Miso butter eye fillet, edamame puree, dashi, carrot.
Classic beef wellington, fondant potato, red wine & thyme jus (POA)
Duck, orange, sweet & sour beetroot
Side - choose 1. ( Extra side $13 pp )
Organic micro-greens, champagne vinaigrette
Whipped Agria potato, parmesan, truffle
caramelized cumin roasted heritage carrots
Roast field mushroom, shallot & garlic butter
Hasselback potao, garlic, thyme
Sauté winter vegetables, toasted almond, pressed citrus oil
Dessert- choose one
Classic crème Brule, macadamia cookie.
Cointreau roasted fruit, chai custard, pistachio crumble.
Cinnamon sugar donut fries, raspberry cream
Salted caramel delice, caramel sauce, toffee popcorn
Banana parfait, nut brittle, torched meringue