CHEF DEB WAIHEKE
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Fine Dining Menus

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Classic Fine Dining Degustation $230 - Minimum group size 4
(Prices per person ex gst)
Macadamia scallop, rosti, shellfish oil
Citrus & sugar cured Ora King salmon, beets, basil
Black tiger prawn, prosciutto, cauliflower
Lamb, sweet pea, lamb jus
Black Angus eye fillet, wild mushroom

Caramel delice, salted caramel toffee sauce, popcorn

Modern British Fine Dining Degustation $230
(Prices per person ex gst)

Diver scallop, beetroot tartare, pickled shaved cauliflower
Whipped duck liver, crispy shallot, plum
Jalfrezi spiced market fish, saag salsa verde

Mushroom risotto, crispy shiitake & sage
Beef fillet, black garlic, roasted red onion purée

Scorched banana parfait, hazelnut praline

Design Your Own 3 Course Menu $130- minimum group size 8 Set menu for the whole table to enjoy.
(Prices per person ex gst)
Entree - choose 1
Szechuan spiced duck, pineapple sambal.

Sake, ginger & orange cured salmon, beetroot.

Giant diver scallop, seaweed butter, nori, crispy
sage.
Hauraki gulf snapper ceviche, coconut, Tahitian

lime.

Wasabi seared yellowfin tuna, avocado, nori
.
5 spice crispy duck, spiced plum, pickled veg



Chefs handmade ravioli of the day, burnt sage butter, parmesan.

Main - choose 1
Char-grilled line caught market fish, smoked eggplant, chilli oil.


Wild venison, parsnip, chocolate, liquorice (POA)

Pumpkin seed & sage crusted lamb rack, butternut, truffle oil. ( POA )

Squid ink risotto, grilled prawn, calamari.

Nori pressed tofu, enoki, tamarind, sesame.

Miso butter eye fillet, edamame puree, dashi, carrot.

Classic beef wellington, fondant potato, red wine & thyme jus (POA)

Duck, orange, sweet & sour beetroot

Side - choose 1. ( Extra side $13 pp )
Organic micro-greens, champagne vinaigrette
Whipped Agria potato, parmesan, truffle
caramelized cumin roasted heritage carrots
Roast field mushroom, shallot & garlic butter
Hasselback potao, garlic, thyme
Sauté winter vegetables, toasted almond, pressed citrus oil

Dessert- choose one

Raspberry Eton Mess

Brandy charred stone fruit, chai anglaise, pistachio crumble.

Salted caramel delice, caramel sauce, toffee popcorn

Summer fruit tart

Chocolate lava cake, chocolate custard
  • Home
  • Menus
    • Fine Dining Menus
    • Shared Platter Menus
    • Waiheke Winter Warmer
    • Italian Long Lunch
    • Corporate Packages
    • Canapes & Finger Food
    • Delivered Salads
    • Wedding Packages
    • Private Chef Experience
    • Bespoke Menus
  • RESERVATIONS
  • Specials - protein upgrades