Six Course Classic Fine Dining Degustation $160 - Minimum group size 4
(Prices per person ex gst)
Macadamia scallop, risotto, shellfish oil
Citrus & sugar cured Ora King salmon, beets, basil
Black tiger prawn, prosciutto, cauliflower
Lamb, sweet pea, lamb jus
Black Angus eye fillet, wild mushroom
Caramel delice, salted caramel toffee sauce, nut brittle.
Te Moana Degustation- showcasing my signature dishes $160 - Minimum group size 4
(Prices per person ex gst)
Macadamia scallop, risotto cake, shellfish oil
Sesame crusted yellowfin tuna, wasabi, avocado, nori
Hauraki Gulf snapper ceviche, Tahitian lime Nam Jim
Zataar & citrus hapuka, winter squash, herb labneh
Flame grilled Stewart Island crayfish, Tomalley butter (Optional extra $75pp)
Chocolate fondant, cherry, vanilla bean Anglaise
Signature Plant Based Tasting Menu $150- Minimum group size 4
(prices per person ex gst)
Cauliflower arancini, roasted red onion puree, toasted seeds.
Open pumpkin Ravioli, burnt pine nut cream, smoked sage oil
Potato cream, caramalised leek, saffron
Spiced, smoked eggplant, Kashmiri tomato, flowers
Scorched pineapple, pink peppercorn, seasonal sorbet
Design Your Own 3 Course Menu $99 - minimum group size 4 Set menu for the whole table to enjoy.
(Prices per person ex gst)
Entree - choose 1
Szechuan spiced duck, pineapple sambal.
Sake, ginger & orange cured salmon, beetroot.
Giant diver scallop, seaweed butter, nori, crispy
sage.
Hauraki gulf snapper ceviche, coconut, Tahitian
lime.
Wasabi seared yellowfin tuna, avocado, nori
.
5 spice crispy duck, spiced plum.
Vietnamese chicken, pickled veg, scorched peanuts.
Cauliflower arancini, roast red onion purée, seeds.
Chefs handmade ravioli of the day, burnt sage butter, parmesan.
Main - choose 1
Char-grilled line caught market fish, smoked eggplant, chilli oil.
Wild venison, parsnip, chocolate, liquorice (POA)
Pumpkin seed & sage crusted lamb rack, butternut, truffle oil.
Squid ink risotto, grilled prawn, calamari.
Nori pressed tofu, enoki, tamarind, sesame.
Miso butter eye fillet, edamame puree, dashi, carrot.
Classic beef wellington, fondant potato, red wine & thyme jus (POA)
Spring vegetable risotto, grilled eggplant, pickled fennel.
Side - choose 1. ( Extra side $13 pp )
Organic micro-greens, champagne vinaigrette
Duck fat roast potato, rosemary, garlic
caramelised cumin roasted carrots
Roast field mushroom, shallot & garlic butter
Saute winter vegetables, toasted almond, pressed citrus oil
Dessert- choose one
Classic crème Brule, macadamia cookie.
White chocolate & raspberry tiramisu.
Banana spring roll, caramel, coconut.
Cointreau roasted fruit, chai custard, pistachio crumble.
Cinnamon sugar donut fries, raspberry cream
Salted caramel delice, caramel sauce, toffee popcorn
Brown sugar meringue, white chocolate, coffee
Winter fruit cheesecake
Chocolate fondant, anglasie, cherry.