Classic Fine Dining Degustation $245 - Minimum group size 4
(Prices per person ex gst)
Macadamia scallop, rosti, shellfish oil
Citrus & sugar cured Ora King salmon, beets, basil
Black tiger prawn, prosciutto, cauliflower
Lamb, sweet pea, lamb jus
Black Angus eye fillet, wild mushroom
Caramel delice, salted caramel toffee sauce, popcorn

Spring Series Fine Dining Degustation $230
(Prices per person ex gst)
Spiced diver scallop, pea, bacon
Duck breast, crispy shallot, plum, pickled veg
Jalfrezi spiced market fish, winter herb salsa verde
Mushroom risotto, crispy shiitake & sage
Beef fillet, black garlic, roasted red onion purée
Scorched banana parfait, hazelnut praline

Waiheke Spring 2022 Special - A Night On Waiheke $110
Minimum group size 10
Chefs ravioli of the day, crispy sage brown butter sauce
Pumpkin seed & mint crusted lamb, pomme puree. truffle lamb jus
Winter veg, scorched almond, citrus oil
​Chocolate fondant, chocolate anglaise, cherry

Design Your Own 3 Course Menu $130- minimum group size 8 Set menu for the whole table to enjoy.

Set 3 course,  guests have choice of 2 starters, 2 mains and 2 desserts $180 pp - minimum group size 10.
(Prices per person ex gst)
Entree 
Beef tataki, yuzu, sesame, spring onion, chili

Sake, ginger & orange cured salmon, beetroot.

Giant diver scallop, seaweed butter, nori, crispy
sage. (POA)

Hauraki gulf snapper ceviche, coconut, Tahitian
lime.

Seared yellowfin tuna crudo, pomegranate, cucumber, soy, ginger
.
5 spice crispy duck, spiced plum, pickled veg

Chefs handmade ravioli of the day, burnt sage butter, parmesan.


MAIN
Char-grilled line caught market fish, smoked eggplant, chili oil.

Lumina lamb rump, hazelnut dukkha, pomegranate, mint labneh

Pumpkin seed & sage crusted lamb rack, butternut, truffle oil. ( POA )

Citrus & sugar cured Ora king salmon, pumpkin gnocchi, horopito, 

Miso eggplant, smoked butternut, sesame quinoa

5 spice duck, mandarin whipped kumara, sour cherry & plum jus

Classic beef wellington, fondant potato, red wine & thyme jus (POA)

Spanner crab risotto, saffron, peas, brown butter crumbs

Flame grilled crayfish, chili, garlic & lemon (POA0



SIDE ( Extra side $15pp )
Organic micro-greens, champagne vinaigrette
Whipped Agria potato, parmesan, truffle
caramelized cumin roasted heritage carrots
Roast field mushroom, shallot & garlic butter
Hasselback potao, garlic, thyme
Sauté winter vegetables, toasted almond, pressed citrus oil

DESSERT

Raspberry Eton Mess

Brandy charred stone fruit, chai anglaise, pistachio crumble.

Salted caramel delice, caramel sauce, toffee popcorn

Summer fruit tart

Chocolate lava cake, chocolate custard