Choose from our boxes below. Click the reservations link to inform us of your date and time, We recommend at least 48 hours notice. Proteins arrive cooked and chilled, Best served at room temp.


Pumpkin seed and sage crusted rack of lamb lollipops, mint salsa verde. 1.5kg feeds 4-6 $165
Gold box upgrade - Silere grass fed Merino lamb $195
Platinum box upgrade - 21 day aged, grass fed, free range, finely marbled & tender $220

Smoked miso and orange salmon side 1.5kg feeds 4-6 $160
Gold box upgrade - Big Glory Bay- sustainably ocean farmed King salmon from Stuart Island $200
Platinum box upgrade - marbled fat, bright orange flesh, the Wagyu of the salmon world from Marlborough Sounds $220

Clevedon Coast Oysters, chardonnay mignotte, fresh citrus. 2 dozen $160

Whole BBQ beef fillet, medium rare. Thai herb salad, sticky chili & basil Nouc Cham 1.5kg feeds 4-6 $190
Gold box upgrade - Silver fern reserve beef, pasture raised grass fed, no hormones or antibiotics $ 210
Platinum box upgrade - Pure South 55 day aged. Gold medal winner, free farmed, grass fed. $230

Whole medium rare sirloin, salsa verde, horseradish aioli 1.5kg feeds 4-6 $180
Gold box upgrade - Pure South Handpicked 55 day aged Scotch sirloin $215
Platinum box upgrade - Pure South Handpicked 55 day aged sirloin $220

BBQ whole black tiger prawns, slow roasted garlic aioli, charred lime 2kg $160

Chargrilled crayfish, chili, lime and herb butter- Market price

Salad Box - choose 2- feeds 6-8 $220
Asian coleslaw
Green salad, avocado, herbs, champagne vinaigrette
Indian potato salad, mango dressing
Traditional Greek salad
Beetroot, goats feta, toasted walnut