CHEF DEB WAIHEKE
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Private Chef Experience

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Private Chef Experience - Dinner for Two
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Fine dining private dinners for two, are the ultimate way to say, I Love You!
Celebrating something special?
Chef Deb has your birthdays, elopements, engagements and romantic evenings covered!

4 Course Dinner - $550 for 2
We can also offer any of our degustation menus, please contact us for pricing.
Silver service waiter is available on request.
Choose one dish from each course for you both to enjoy.

​Amuse bouche of the day

Entree
Wasabi seared yellowfin tuna, avocado, nori
Crispy duck, spiced plum, pickled veg
Hand crafted ravioli, burnt sage butter
Wood roasted asparagus, Herne Bay grapefruit, smoked whey
Clevedon oysters, chilli jam, crispy shallots
Coffee baked beets, buffalo curd, walnut, currant
Main
Char grilled line caught market fish, smoked eggplant, chilli oil
Black Angus eye fillet, potato rosti, tarragon hollandaise
Te Mana lamb, kawakawa, kumara, puffed millet
55 day aged eye fillet, parsnip, smoked onion, horseradish
Sage and pumpkin seed crusted rack of lamb, truffle mash, jus

Sides
Local micro green salad, Champagne vinaigrette
Caramalised cumin roasted heritage carrots
Wilted spinach, feta dressing
Asparagus, buffalo curd, egg yolk
Roast field mushrooms, shallot & garlic butter
Dessert

White Chocolate tiramisu
Salted caramel mousse, nut praline, caramel popcorn
Chocolate fondant, raspberry anglaise
Summer fruit tart
Brandy charred stone fruit , chai custard, pistachio crumble
Raspberry Eton Mess
GST Exclusive.








  • Home
  • Menus
    • Fine Dining Menus
    • Casual Dining - family style menus
    • Spring into Summer- long lunch menus
    • Canapes & Finger Food
    • Private Chef Experience
  • Delivered Summer 2023 Catering Boxes
  • RESERVATIONS
  • Corporate Catering