CHEF DEB WAIHEKE
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Private Chef Experience

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Private Chef Experience - Dinner for Two
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Fine dining private dinners for two, are the ultimate way to say, I Love You!
Celebrating something special?
Chef Deb has your birthdays, elopements, engagements and romantic evenings covered!

4 Course Dinner - $550 for 2
We can also offer any of our degustation menus, please contact us for pricing.
Silver service waiter is available on request.
Choose one dish from each course for you both to enjoy.

​Amuse bouche of the day

Entree
Wasabi seared yellowfin tuna, avocado, nori
Crispy duck, spiced plum, pickled veg
Hand crafted ravioli, burnt sage butter
Wood roasted asparagus, Herne Bay grapefruit, smoked whey
Clevedon oysters, chilli jam, crispy shallots
Coffee baked beets, buffalo curd, walnut, currant
Main
Char grilled line caught market fish, smoked eggplant, chilli oil
Black Angus eye fillet, potato rosti, tarragon hollandaise
Te Mana lamb, kawakawa, kumara, puffed millet
55 day aged eye fillet, parsnip, smoked onion, horseradish
Sage and pumpkin seed crusted rack of lamb, truffle mash, jus

Sides
Local micro green salad, Champagne vinaigrette
Caramalised cumin roasted heritage carrots
Wilted spinach, feta dressing
Asparagus, buffalo curd, egg yolk
Roast field mushrooms, shallot & garlic butter
Dessert

White Chocolate tiramisu
Salted caramel mousse, nut praline, caramel popcorn
Chocolate fondant, raspberry anglaise
Summer fruit tart
Brandy charred stone fruit , chai custard, pistachio crumble
Raspberry Eton Mess
GST Exclusive.
Choose from our boxes below. Click the reservations link to inform us of your date and time, We recommend at least 48 hours notice. Proteins arrive cooked and chilled, Best served at room temp.


Pumpkin seed and sage crusted rack of lamb lollipops, mint salsa verde. 1.5kg feeds 4-6 $165
Gold box upgrade - Silere grass fed Merino lamb $195
Platinum box upgrade - 21 day aged, grass fed, free range, finely marbled & tender $220


Smoked miso and orange salmon side 1.5kg feeds 4-6 $160
Gold box upgrade - Big Glory Bay- sustainably ocean farmed King salmon from Stuart Island $200
Platinum box upgrade - marbled fat, bright orange flesh, the Wagyu of the salmon world from Marlborough Sounds $220

Clevedon Coast Oysters, chardonnay mignotte, fresh citrus. 2 dozen $160

Whole BBQ beef fillet, medium rare. Thai herb salad, sticky chili & basil Nouc Cham 1.5kg feeds 4-6 $190
Gold box upgrade - Silver fern reserve beef, pasture raised grass fed, no hormones or antibiotics $ 210
Platinum box upgrade - Pure South 55 day aged. Gold medal winner, free farmed, grass fed. $230


Whole medium rare sirloin, salsa verde, horseradish aioli 1.5kg feeds 4-6 $180
Gold box upgrade - Pure South Handpicked 55 day aged Scotch sirloin $215
Platinum box upgrade - Pure South Handpicked 55 day aged sirloin $220


BBQ whole black tiger prawns, slow roasted garlic aioli, charred lime 2kg $160

Chargrilled crayfish, chili, lime and herb butter- Market price

Salad Box - choose 2- feeds 6-8 $220
Asian coleslaw
Green salad, avocado, herbs, champagne vinaigrette
Indian potato salad, mango dressing
Traditional Greek salad
Beetroot, goats feta, toasted walnut



  • Home
  • Menus
    • Fine Dining Menus
    • Shared Platter Menus
    • Waiheke Winter Warmer
    • Italian Long Lunch
    • Canapes & Finger Food
    • Private Chef Experience
  • RESERVATIONS
  • DELIVERED CATERING BOXES