CHEF DEB WAIHEKE
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Private Chef Experience

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Private Chef Experience - Dinner for Two
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Fine dining private dinners for two, are the ultimate way to say, I Love You!
Celebrating something special?
Chef Deb has your birthdays, elopements, engagements and romantic evenings covered!

4 Course Dinner - $550 for 2
We can also offer any of our degustation menus, please contact us for pricing.
Silver service waiter is available on request.
Choose one dish from each course for you both to enjoy.

​Amuse bouche of the day

Entree
Wasabi seared yellowfin tuna, avocado, nori
Crispy duck, spiced plum, pickled veg
Hand crafted ravioli, burnt sage butter
Wood roasted asparagus, Herne Bay grapefruit, smoked whey
Clevedon oysters, chilli jam, crispy shallots
Coffee baked beets, buffalo curd, walnut, currant
Main
Char grilled line caught market fish, smoked eggplant, chilli oil
Black Angus eye fillet, potato rosti, tarragon hollandaise
Te Mana lamb, kawakawa, kumara, puffed millet
55 day aged eye fillet, parsnip, smoked onion, horseradish
Sage and pumpkin seed crusted rack of lamb, truffle mash, jus

Sides
Local micro green salad, Champagne vinaigrette
Caramalised cumin roasted heritage carrots
Wilted spinach, feta dressing
Asparagus, buffalo curd, egg yolk
Roast field mushrooms, shallot & garlic butter
Dessert

White Chocolate tiramisu
Salted caramel mousse, nut praline, caramel popcorn
Chocolate fondant, raspberry anglaise
Summer fruit tart
Brandy charred stone fruit , chai custard, pistachio crumble
Raspberry Eton Mess
GST Exclusive.
SALAD BOXES- FEED 8-10 $180 PER BOX
Fattoush - crisp Lebanese bread, tomatoes, cucumber, capsicum, mint,, parsley, feta , sumac

Classic Caesar - cos, free range egg, giant garlic croutes, parmesan

Pumpkin- roast pumpkin, cumin carrots, bulgur wheat, spiced yoghurt, pumpkin seeds

Quinoa - turmeric roasted cauliflower, roast capsicum, quinoa, kale, tahini

Classic Greek- summer on a plate! tomato, cucumber, red onion, kalamata olives, feta, EVO

Locally grown organic microgreen salad, avocado, herbs, champagne vinaigrette

PROTEIN BOXES- FEED 6-8
Thai  beef salad-whole grass fed eye fillet,  peanuts, mung bean,, crispy cabbage, cucumber, Thai herbs, sticky chili and coriander nouc cham $210

Smoked miso and mandarin cured whole Ora King salmon side $220

Tandoori chicken - free range BBQ chicken , garlic and cucumber raitha $165

Tofu & mushroom, pickled carrot, brown rice, ponzu sauce $160

Pistachio and herb crusted lamb lollypops, salsa verde  $210

Whole Scotch fillet, horseradish cream $180

  • Home
  • Menus
    • Fine Dining Menus
    • Shared Platter Menus
    • Waiheke Winter Warmer
    • Italian Long Lunch
    • Canapes & Finger Food
    • Private Chef Experience
  • RESERVATIONS
  • DELIVERED CATERING BOXES