Please fill in the form below for enquiries and reservations.
All prices on website include catering and chefs service. Waiter service is extra @ $40 per hour, minimum call out 3 hours. Your waiter arrives 45 minutes prior to your dine time to set table, prep the kitchen for chefs arrival and serve pre dinner drinks. Waiter then commences to table service, washes up and cleans kitchen before departing, leaving you and your guests to fully relax and enjoy the experience. We look forward to meeting you all!
Warm regards
​Chef Deb & Team

    Make a reservation

EMAIL
www.chefdebwaiheke.com
INSTA- Chef Deb Waiheke
FACEBOOK : Chef Deb Waiheke

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PHONE
021 104 7246

ADDRESS

Chef Deb's Kitchen
18 Erua Road
Waiheke Island
Auckland
1080

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SALAD BOXES- FEED 8-10 $180 PER BOX
Fattoush - crisp Lebanese bread, tomatoes, cucumber, capsicum, mint,, parsley, feta , sumac

Classic Caesar - cos, free range egg, giant garlic croutes, parmesan

Pumpkin- roast pumpkin, cumin carrots, bulgur wheat, spiced yoghurt, pumpkin seeds

Quinoa - turmeric roasted cauliflower, roast capsicum, quinoa, kale, tahini

Classic Greek- summer on a plate! tomato, cucumber, red onion, kalamata olives, feta, EVO

Locally grown organic microgreen salad, avocado, herbs, champagne vinaigrette

PROTEIN BOXES- FEED 6-8
Thai  beef salad-whole grass fed eye fillet,  peanuts, mung bean,, crispy cabbage, cucumber, Thai herbs, sticky chili and coriander nouc cham $210

Smoked miso and mandarin cured whole Ora King salmon side $220

Tandoori chicken - free range BBQ chicken , garlic and cucumber raitha $165

Tofu & mushroom, pickled carrot, brown rice, ponzu sauce $160

Pistachio and herb crusted lamb lollypops, salsa verde  $210

Whole Scotch fillet, horseradish cream $180