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Welcome to Chef Deb Waiheke
Follow us on Instagram -CHEF DEB WAIHEKE- for current foodie delights
Welcome to Autumn on Waiheke, one of my favourite times of year, calm sunny days with amazing sunrises & sunsets. I am here until the end of April and back in June. Im heading to Europe and Asia to find insiration for next seasons menus. Im away again from Mid August to the end of September - chasing exotic culinary scents in Sri Lanka & Rajastan
It has been my sincere pleasure to serve Waiheke through my boutique catering company since 2008.
With over 18 years of catering experience, my dedicated team and I are commited to delivering exceptional food and service for every occasion. We aim to make your culinary dreams a delicious reality.
If you"re looking to elevate your upcoming event, please feel free to connect with me through our reservations link at your convenience.
Our menus include sustainably harvested seafood and ethically farmed meats from around New Zealand, hormone free wherever possible.
We use locally sourced oysters, honeycomb, spray free micro greens and seasonal fruits and vegetables.
Welcome to Chef Deb Waiheke
Follow us on Instagram -CHEF DEB WAIHEKE- for current foodie delights
Welcome to Autumn on Waiheke, one of my favourite times of year, calm sunny days with amazing sunrises & sunsets. I am here until the end of April and back in June. Im heading to Europe and Asia to find insiration for next seasons menus. Im away again from Mid August to the end of September - chasing exotic culinary scents in Sri Lanka & Rajastan
It has been my sincere pleasure to serve Waiheke through my boutique catering company since 2008.
With over 18 years of catering experience, my dedicated team and I are commited to delivering exceptional food and service for every occasion. We aim to make your culinary dreams a delicious reality.
If you"re looking to elevate your upcoming event, please feel free to connect with me through our reservations link at your convenience.
Our menus include sustainably harvested seafood and ethically farmed meats from around New Zealand, hormone free wherever possible.
We use locally sourced oysters, honeycomb, spray free micro greens and seasonal fruits and vegetables.
Farmed fresh from ocean & field to the table
We use seasonal, sustainable and local produce whenever possible, from locally harvested spray free organic microgreens, Waiheke honeycomb, citrus and Te Matuku bay oysters.